Name: Fried Strawberry Cheesecake Sandwiches
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 8 slices of brioche or white bread; 4 oz (115g) cream cheese, softened; 2 tbsp powdered sugar, plus extra for dusting; 1/2 tsp vanilla extract; 1/2 cup fresh strawberries, diced; 1/2 tsp lemon zest (optional); 2 eggs; 1/4 cup milk; 1/2 tsp cinnamon; 1/2 cup breadcrumbs (panko or regular); Butter or oil for frying; Maple syrup or strawberry sauce for serving

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Fried Strawberry Cheesecake Sandwiches a crispy golden sandwiches filled with creamy cheesecake and sweet strawberries, fried to perfection and dusted with powdered sugar. These indulgent treats are a delightful twist on classic French toast and make a perfect dessert or brunch option.

Why I Love This Recipe

I love how these fried strawberry cheesecake sandwiches combine the richness of cheesecake with the crispiness of fried bread. The creamy filling melts slightly when fried, creating a luscious texture that pairs beautifully with the crispy coating. The hint of cinnamon and lemon zest adds a touch of warmth and brightness, while the powdered sugar and strawberry sauce take it over the top.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

8 slices of brioche or white bread

4 oz (115g) cream cheese, softened

1/2 teaspoon vanilla extract

2 tablespoons powdered sugar, plus extra for dusting

1/2 cup fresh strawberries, diced

1/2 teaspoon lemon zest (optional)

2 eggs

1/4 cup milk

1/2 teaspoon cinnamon

1/2 cup breadcrumbs (panko or regular)

Butter or oil for frying

Maple syrup or strawberry sauce for serving

Directions

In a bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth.

Gently fold in the diced strawberries and lemon zest.

Spread the cheesecake mixture evenly onto 4 slices of bread, then top with the remaining slices to make sandwiches.

In one shallow bowl, whisk the eggs, milk, and cinnamon together.

In another bowl, place the breadcrumbs.

Dip each sandwich into the egg mixture, coating both sides, then press into the breadcrumbs to create a crispy coating.

Heat butter or oil in a pan over medium heat.

Fry the sandwiches for 2-3 minutes on each side, until golden brown and crispy.

Remove and drain on a paper towel.

Dust with powdered sugar and serve warm with maple syrup or strawberry sauce.

Servings and Timing

Prep Time: 10 minutes

Cooking Time: 10 minutes

Total Time: 20 minutes

Servings: 4 servings

Calories: 320 kcal per serving

Variations

Chocolate Lover’s Twist: Add a few chocolate chips to the cream cheese filling for an extra indulgent treat.

Nutty Crunch: Sprinkle chopped almonds or pecans into the breadcrumb coating for added texture.

Berry Medley: Swap strawberries for raspberries or blueberries for a different fruit flavor.

Baked Version: Instead of frying, bake the sandwiches at 375°F (190°C) for 15 minutes, flipping halfway through.

Savory Option: Skip the powdered sugar and add a pinch of salt and a drizzle of honey for a sweet-savory balance.

Storage/Reheating

These sandwiches are best enjoyed fresh, but if I have leftovers, I store them in an airtight container in the fridge for up to 2 days. To reheat, I pop them in the oven at 350°F (175°C) for about 5 minutes or warm them in a skillet over low heat. I avoid microwaving them as it can make them soggy.

FAQs

How do I prevent the sandwiches from becoming soggy?

I make sure to use firm bread like brioche and coat them well with breadcrumbs to create a crispy layer. Also, frying at medium heat helps to cook them evenly without absorbing too much oil.

Can I use frozen strawberries?

Yes, but I thaw and drain them well before using to prevent excess moisture in the filling.

What’s the best bread for this recipe?

I prefer brioche for its slightly sweet and buttery flavor, but any thick white bread works well.

Can I make these ahead of time?

I recommend assembling the sandwiches in advance and storing them in the fridge for a few hours. However, I fry them just before serving to keep them crispy.

What can I serve with these sandwiches?

I love serving them with maple syrup, strawberry sauce, or a dusting of powdered sugar. A dollop of whipped cream or a scoop of vanilla ice cream makes them even more decadent.

Conclusion

Fried strawberry cheesecake sandwiches are a perfect combination of crispy, creamy, and fruity flavors. They’re easy to make, incredibly delicious, and great for a special breakfast, brunch, or dessert. Whether served with syrup or a dusting of sugar, these treats are sure to impress.

Recipe:

Fried Strawberry Cheesecake Sandwiches

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Print Recipe

Crispy golden sandwiches filled with creamy cheesecake and sweet strawberries, fried to perfection and dusted with powdered sugar. This indulgent twist on classic French toast is perfect for dessert or brunch!

Total Time: 20 minutes
Yield: 4 servings

Instructions

Make the Filling: In a bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth. Fold in diced strawberries and lemon zest.
Assemble Sandwiches: Spread the cheesecake mixture evenly onto 4 slices of bread. Top with the remaining slices to form sandwiches.
Prepare Coating: In a shallow bowl, whisk together eggs, milk, and cinnamon. Place breadcrumbs in another bowl.
Coat the Sandwiches: Dip each sandwich into the egg mixture, ensuring both sides are coated. Then, press into breadcrumbs for a crispy coating.
Fry: Heat butter or oil in a pan over medium heat. Fry each sandwich for 2-3 minutes per side until golden brown and crispy.
Serve: Drain on a paper towel, dust with powdered sugar, and serve warm with maple syrup or strawberry sauce.