Name: Creamy Cajun Chicken Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Cajun
Ingredients: 1 tbsp olive oil; 2 boneless, skinless chicken breasts, diced; 1 small onion, diced; 1 bell pepper, diced; 2 celery stalks, chopped; 3 cloves garlic, minced; 1 tbsp Cajun seasoning; 1 tsp smoked paprika; ½ tsp dried thyme; Salt and black pepper to taste; 4 cups chicken broth; 1 can (14.5 oz) diced tomatoes; 1 cup heavy cream; 1 cup frozen corn; 4 oz cream cheese, softened; 1 tsp Worcestershire sauce; 1 tsp hot sauce (optional); Green onions, for garnish; Fresh parsley, for garnish

Jump to Recipe·Print Recipe

Creamy Cajun Chicken Soup a rich and flavorful Cajun-inspired soup with tender chicken, vegetables, and a creamy, spicy broth. This soup is the perfect blend of warmth and comfort, making it an ideal dish for cozy nights or a quick weeknight meal.

Why I Love This Recipe

I love how this soup combines bold Cajun flavors with a smooth, creamy texture. The smoky spices, tender chicken, and vegetables create a well-balanced dish that is both satisfying and easy to make. Plus, it’s a one-pot recipe, which means minimal cleanup! Whether I’m craving something spicy or just want a comforting bowl of soup, this recipe always hits the spot.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 tablespoons olive oil

1 pound boneless, skinless chicken breast, diced

1 small onion, chopped

1 bell pepper, diced

2 celery stalks, chopped

3 cloves garlic, minced

1 tablespoon Cajun seasoning

1 teaspoon smoked paprika

1/2 teaspoon dried thyme

1/2 teaspoon salt (adjust to taste)

1/4 teaspoon black pepper

4 cups chicken broth

1 can (14.5 oz) diced tomatoes, drained

1 cup heavy cream

1 cup frozen corn

1/2 cup cream cheese, softened

1 tablespoon Worcestershire sauce

1 teaspoon hot sauce (optional)

2 green onions, chopped (for garnish)

Fresh parsley, chopped (for garnish)

Directions

Heat olive oil in a large pot over medium heat. Add the diced chicken and cook for 5-6 minutes, or until browned. Remove and set aside.

In the same pot, add the onion, bell pepper, and celery. Sauté for 3-4 minutes until softened.

Stir in the garlic, Cajun seasoning, smoked paprika, thyme, salt, and black pepper. Cook for another 1-2 minutes until fragrant.

Pour in the chicken broth and diced tomatoes. Bring to a simmer, then add the cooked chicken back into the pot.

Reduce heat to low and stir in the heavy cream, corn, cream cheese, Worcestershire sauce, and hot sauce (if using). Stir until the cream cheese is fully melted and the soup is smooth.

Simmer for another 10-15 minutes, stirring occasionally. Adjust seasoning if needed.

Serve hot, garnished with green onions and fresh parsley.

Servings and Timing

Prep Time: 10 minutes

Cooking Time: 25 minutes

Total Time: 35 minutes

Servings: 4

Variations

Protein Swap: Instead of chicken breast, I sometimes use shredded rotisserie chicken for an even quicker meal.

Extra Heat: If I want a spicier kick, I increase the Cajun seasoning or add extra hot sauce.

Thicker Soup: To make it heartier, I stir in a handful of cooked rice or small pasta before serving.

Low-Carb Option: Skipping the corn and reducing the cream cheese makes this soup keto-friendly.

Vegetarian Twist: Replacing the chicken with mushrooms and using vegetable broth transforms this into a delicious vegetarian version.

Storage/Reheating

Refrigeration: I store leftovers in an airtight container in the fridge for up to 3 days.

Freezing: This soup freezes well! I let it cool completely before transferring it to a freezer-safe container. It stays good for up to 2 months.

Reheating: When reheating, I warm it over low heat on the stovetop, stirring occasionally. If it thickens too much, I add a splash of broth or cream to bring back its creamy consistency.

FAQs

How can I make this soup dairy-free?

I replace the heavy cream with coconut milk and use a dairy-free cream cheese alternative. The flavors remain rich and creamy!

Can I use pre-cooked chicken?

Yes! Rotisserie or leftover cooked chicken works well. I add it during the last few minutes of cooking to prevent it from drying out.

What can I serve with this soup?

I love pairing it with crusty bread, cornbread, or a simple side salad for a complete meal.

Can I make this soup in a slow cooker?

Absolutely! I sauté the vegetables first, then add all ingredients (except the dairy) to the slow cooker and cook on low for 4-6 hours. I stir in the cream, cream cheese, and corn in the last 30 minutes.

How do I adjust the spice level?

For a milder soup, I reduce the Cajun seasoning and omit the hot sauce. For extra heat, I add cayenne pepper or more hot sauce.

Conclusion

This creamy Cajun chicken soup is a comforting, flavorful dish that comes together quickly and easily. The combination of smoky spices, tender chicken, and a creamy broth makes it a go-to recipe for chilly days or whenever I’m in the mood for something hearty. With plenty of ways to customize it, this soup is a winner every time.

Recipe:

Creamy Cajun Chicken Soup

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Print Recipe

A rich and flavorful Cajun-inspired creamy chicken soup with smoky spices, tender chicken, and a velvety broth. This comforting one-pot meal is easy to make and perfect for cozy nights or quick weeknight dinners.

Total Time: 35 minutes
Yield: 4 servings

Instructions

Cook the Chicken: Heat olive oil in a large pot over medium heat. Add diced chicken and cook for 5-6 minutes until browned. Remove and set aside.
Sauté Vegetables: In the same pot, add onion, bell pepper, and celery. Sauté for 3-4 minutes until softened.
Add Seasonings: Stir in garlic, Cajun seasoning, smoked paprika, thyme, salt, and black pepper. Cook for 1-2 minutes until fragrant.
Simmer the Broth: Pour in chicken broth and diced tomatoes. Bring to a simmer, then return the cooked chicken to the pot.
Make it Creamy: Reduce heat to low and stir in heavy cream, corn, cream cheese, Worcestershire sauce, and hot sauce (if using). Stir until smooth.
Final Simmer: Let simmer for 10-15 minutes, stirring occasionally. Adjust seasoning if needed.
Serve: Garnish with green onions and fresh parsley. Serve hot.