Name: Savory Cabbage and Onion Fritters
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Indian-Inspired
Ingredients: 2 cups shredded cabbage; 1 small onion, finely chopped; 1/2 cup chickpea flour (or all-purpose flour); 1/4 cup water (adjust as needed); 1 teaspoon cumin seeds; 1/2 teaspoon turmeric powder; 1/2 teaspoon chili powder (optional); 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 teaspoon baking powder; 1 tablespoon chopped fresh cilantro; 1 tablespoon lemon juice; Oil for frying

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Crispy and golden, these Savory Cabbage and Onion Fritters are packed with flavor and easy to make. Lightly spiced and pan-fried to perfection, they make a delicious snack, appetizer, or side dish. Pair them with a tangy dipping sauce for an irresistible treat!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 cups shredded cabbage

1 small onion, finely chopped

1/2 cup chickpea flour (or all-purpose flour)

1/4 cup water (adjust as needed)

1 teaspoon cumin seeds

1/2 teaspoon turmeric powder

1/2 teaspoon chili powder (optional)

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 teaspoon baking powder

1 tablespoon chopped fresh cilantro

1 tablespoon lemon juice

Oil for frying

Directions

In a large bowl, mix the shredded cabbage, onion, chickpea flour, cumin seeds, turmeric, chili powder, salt, black pepper, and baking powder.

Add lemon juice and gradually mix in water until a thick batter forms, making sure the cabbage and onion are well coated.

Heat oil in a skillet over medium heat.

Drop spoonfuls of the batter into the pan, flattening slightly with the back of a spoon.

Cook for 3-4 minutes on each side, until golden brown and crispy.

Remove and drain on paper towels.

Serve warm with a yogurt-based dip or chutney.

Servings and Timing

Prep Time: 10 minutes

Cooking Time: 15 minutes

Total Time: 25 minutes

Servings: 4 servings

Calories per serving: 120 kcal

Variations

Spicier Fritters: I sometimes add finely chopped green chilies or increase the chili powder for extra heat.

Cheesy Option: A sprinkle of grated cheese in the batter gives these fritters a deliciously melty texture.

Crunchy Additions: I love adding grated carrots or bell peppers for more crunch and color.

Herb Boost: Fresh parsley or green onions can be used instead of cilantro for a different herbal flavor.

Baked Version: For a healthier option, I bake them at 375°F (190°C) for about 20 minutes, flipping halfway through.

Storage and Reheating

Refrigeration: I store leftovers in an airtight container in the fridge for up to 3 days.

Freezing: These fritters freeze well. I let them cool completely, then place them in a single layer on a baking sheet before transferring them to a freezer-safe bag. They stay fresh for up to a month.

Reheating: To reheat, I use a skillet over medium heat or pop them in the oven at 350°F (175°C) for about 5-7 minutes to restore their crispiness. An air fryer works great too!

FAQs

Can I make these fritters without frying?

Yes! Baking them at 375°F (190°C) for about 20 minutes, flipping halfway through, gives a crispy result with less oil. An air fryer at 375°F (190°C) for 10-12 minutes works well too.

Can I use a different flour?

Absolutely! While chickpea flour gives a great texture, all-purpose flour, rice flour, or whole wheat flour can also be used.

What dipping sauces go well with these fritters?

I love serving them with yogurt-based dips, mint chutney, or a simple garlic aioli. Even ketchup works for a quick fix!

Can I make the batter ahead of time?

Yes, but I prefer making it fresh. If needed, I prepare the batter a few hours in advance and store it in the fridge. Just give it a quick stir before frying.

Are these fritters gluten-free?

Yes, if made with chickpea flour, they are naturally gluten-free. Just double-check that all spices and baking powder are gluten-free too.

Conclusion

These savory cabbage and onion fritters are a fantastic way to enjoy crispy, flavorful bites with minimal effort. Whether served as a snack, appetizer, or side dish, they are always a hit. With easy customization options and simple ingredients, they are a great addition to any meal. I love pairing them with a zesty dip for the ultimate treat.

Recipe:

Savory Cabbage and Onion Fritters

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Print Recipe

Crispy, golden, and bursting with flavor, these Savory Cabbage and Onion Fritters are the perfect snack, appetizer, or side dish. Lightly spiced with cumin, turmeric, and chili powder, they are naturally gluten-free when made with chickpea flour. Quick and easy to prepare, they pair wonderfully with a tangy dipping sauce.

Total Time: 25 minutes
Yield: 4 servings

Instructions

In a large bowl, mix the shredded cabbage, onion, chickpea flour, cumin seeds, turmeric, chili powder, salt, black pepper, and baking powder.
Add lemon juice and gradually mix in water until a thick batter forms, ensuring the cabbage and onion are well coated.
Heat oil in a skillet over medium heat.
Drop spoonfuls of the batter into the pan, flattening slightly with the back of a spoon.
Cook for 3-4 minutes on each side until golden brown and crispy.
Remove and drain on paper towels.
Serve warm with a yogurt-based dip or chutney.