Name: Strawberry Cream Cheese Loaf
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1 1/2 cups all-purpose flour; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup unsalted butter, softened; 8 oz cream cheese, softened; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/2 cup sour cream; 1 cup fresh strawberries, chopped; 1/4 cup powdered sugar (for dusting)

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If you’re looking for a loaf cake that’s both moist and bursting with flavor, my Strawberry Cream Cheese Loaf is just the treat you need. It combines the tangy richness of cream cheese with the sweetness of fresh strawberries, making it the perfect indulgence for breakfast, dessert, or even a snack. The creamy texture and the burst of strawberry flavor make every bite a delightful experience.

Ingredients

1 1/2 cups all-purpose flour

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup unsalted butter, softened

8 oz cream cheese, softened

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1/2 cup sour cream

1 cup fresh strawberries, chopped

1/4 cup powdered sugar (for dusting)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.

In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

In a large bowl, beat the butter and cream cheese together until creamy and smooth. Add the sugar and beat until light and fluffy.

Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and sour cream.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Gently fold in the chopped strawberries, being careful not to overmix.

Pour the batter into the prepared loaf pan and spread it evenly.

Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.

Allow the loaf to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Dust the cooled loaf with powdered sugar before serving.

Servings and Timing

Servings: 10

Prep Time: 15 minutes

Cooking Time: 55 minutes

Total Time: 1 hour 10 minutes

Storage/Reheating

To store the Strawberry Cream Cheese Loaf, I recommend keeping it wrapped tightly in plastic wrap or in an airtight container. It will stay fresh at room temperature for up to 3 days. If you want to store it longer, you can refrigerate it for up to a week. To reheat, simply slice a piece and microwave for 15-20 seconds, or enjoy it cold—it’s delicious either way!

FAQs

Can I use frozen strawberries instead of fresh?

Yes, you can use frozen strawberries, but make sure to thaw them first and drain any excess moisture to avoid a soggy loaf.

Can I make this loaf without cream cheese?

If you prefer not to use cream cheese, you could substitute it with more sour cream or Greek yogurt, but the texture and flavor will differ slightly.

Can I add other fruits to this loaf?

Absolutely! You can experiment with other fruits like blueberries or raspberries. Just make sure to adjust the quantity so the batter isn’t too wet.

How can I make this loaf dairy-free?

To make this loaf dairy-free, substitute the cream cheese with a dairy-free cream cheese alternative, and use plant-based butter and sour cream.

Can I freeze this loaf?

Yes, you can freeze the Strawberry Cream Cheese Loaf. Wrap it tightly in plastic wrap and then in foil or place it in an airtight container. It can be frozen for up to 3 months. When ready to enjoy, thaw it in the fridge overnight.

Conclusion

This Strawberry Cream Cheese Loaf is a fantastic choice for anyone who loves the flavor combination of fresh fruit and creamy richness. It’s a simple yet elegant treat that can be served any time of day. Whether I’m serving it for breakfast with a hot cup of coffee or as a dessert after dinner, it’s always a hit! With its moist texture and delicious flavor, this loaf is sure to become a new favorite in my recipe collection.

Recipe:

Strawberry Cream Cheese Loaf

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Print Recipe

This Strawberry Cream Cheese Loaf combines the creamy richness of cream cheese and the natural sweetness of fresh strawberries, resulting in a moist, flavorful loaf cake that’s perfect for breakfast, dessert, or an afternoon snack. With a soft, tender texture and a light dusting of powdered sugar, it’s a delightful treat that’s simple to make yet tastes like it came from a bakery.

Total Time: 1 hour 10 minutes
Yield: 10 servings

Instructions

Preheat oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
In a large bowl, beat the butter and cream cheese until creamy. Add sugar and beat until light and fluffy.
Add eggs one at a time, beating well after each addition. Stir in vanilla extract and sour cream.
Gradually add dry ingredients to the wet mixture and mix until just combined.
Gently fold in chopped strawberries.
Pour batter into prepared loaf pan and spread evenly.
Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
Cool for 10 minutes in the pan, then transfer to a wire rack to cool completely.
Dust with powdered sugar before serving.