Cheesy Chicken Broccoli Casserole a creamy, cheesy, and comforting chicken broccoli bake that’s perfect for a cozy meal. This low-carb casserole is packed with tender chicken, flavorful beef sausage or turkey, and a rich cheese sauce, making it a satisfying dish for any occasion.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
2 cups cooked chicken, shredded
3 cups broccoli florets, steamed
1 cup shredded cheddar cheese
½ cup grated Parmesan cheese
4 oz cream cheese, softened
½ cup heavy cream
2 cloves garlic, minced
1 tsp Dijon mustard
½ tsp onion powder
½ tsp salt
¼ tsp black pepper
¼ tsp paprika
½ cup cooked beef sausage or turkey slices, finely chopped
1 tbsp butter, melted
Directions
Preheat the oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
In a large bowl, mix the softened cream cheese, heavy cream, minced garlic, Dijon mustard, onion powder, salt, pepper, and paprika until smooth.
Fold in the shredded chicken, steamed broccoli, and chopped beef sausage or turkey slices until evenly coated.
Transfer the mixture to the prepared baking dish and spread it evenly.
Sprinkle shredded cheddar cheese and Parmesan cheese on top.
Drizzle the melted butter over the casserole.
Bake for 20-25 minutes, or until the cheese is melted and bubbly with a golden-brown topping.
Let it cool slightly before serving.
Servings and Timing
Prep Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes
Servings: 6
Calories: 320 kcal per serving
Variations
Make it spicier: Add a pinch of red pepper flakes or a dash of hot sauce to the cheese mixture.
Swap the meat: Use rotisserie chicken for extra flavor or swap the beef sausage for crispy bacon bits.
Go extra cheesy: Mix in some mozzarella or pepper jack cheese for a different flavor twist.
Make it vegetarian: Skip the chicken and sausage and add sautéed mushrooms or cauliflower for a meat-free version.
Use different veggies: Try adding bell peppers, spinach, or zucchini for extra color and nutrients.
Storage/Reheating
Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
Freezing: This casserole freezes well! Wrap tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Thaw in the refrigerator before reheating.
Reheating: Warm in the oven at 350°F (175°C) for about 15 minutes or microwave individual portions for 1-2 minutes.
FAQs
How do I keep the casserole from getting watery?
To prevent excess moisture, make sure to steam the broccoli just until tender and drain any excess liquid before mixing it into the casserole.
Can I use frozen broccoli?
Yes, just thaw and drain it well before adding it to the mixture to avoid excess moisture in the dish.
What can I serve with this casserole?
This dish pairs well with a fresh salad, roasted vegetables, or a side of cauliflower rice for a low-carb meal.
Can I make this ahead of time?
Yes! Assemble the casserole ahead of time, cover, and store it in the fridge for up to 24 hours. When ready to bake, just pop it in the oven as directed.
Can I use a different type of cheese?
Absolutely! Feel free to experiment with different cheeses like Gouda, Swiss, or Monterey Jack for a unique twist.
Conclusion
This cheesy chicken broccoli casserole is a go-to recipe for a quick, satisfying meal. With its creamy texture, cheesy goodness, and hearty ingredients, it’s sure to become a favorite in my meal rotation. Whether I’m meal-prepping, feeding a crowd, or just craving comfort food, this casserole always hits the spot.
Recipe:
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Cheesy Chicken Broccoli Casserole
This Cheesy Chicken Broccoli Casserole is a creamy, low-carb comfort dish packed with tender chicken, steamed broccoli, and a rich cheese sauce. Made with shredded cheddar, Parmesan, and cream cheese, this easy one-pan meal is both satisfying and flavorful. Perfect for meal prep or a cozy dinner, this baked casserole is sure to be a family favorite!
- Total Time: 40 minutes
- Yield: 6 servings
Ingredients
2 cups cooked chicken, shredded
3 cups broccoli florets, steamed
1 cup shredded cheddar cheese
½ cup grated Parmesan cheese
4 oz cream cheese, softened
½ cup heavy cream
2 cloves garlic, minced
1 tsp Dijon mustard
½ tsp onion powder
½ tsp salt
¼ tsp black pepper
¼ tsp paprika
½ cup cooked beef sausage or turkey slices, finely chopped
1 tbsp butter, melted
Instructions
- Preheat & Prepare: Preheat oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- Make the Cheese Sauce: In a large bowl, mix softened cream cheese, heavy cream, minced garlic, Dijon mustard, onion powder, salt, pepper, and paprika until smooth.
- Combine Ingredients: Fold in shredded chicken, steamed broccoli, and chopped beef sausage or turkey slices until evenly coated.
- Assemble the Casserole: Transfer mixture to the prepared baking dish and spread evenly.
- Top with Cheese & Butter: Sprinkle shredded cheddar and Parmesan cheese on top, then drizzle melted butter over the casserole.
- Bake: Bake for 20-25 minutes or until cheese is melted, bubbly, and golden brown.
- Cool & Serve: Let the casserole cool slightly before serving. Enjoy!
Notes
For a Spicier Kick: Add red pepper flakes or hot sauce to the cheese mixture.
Meat Variations: Swap beef sausage for crispy bacon or use rotisserie chicken for extra flavor.
Extra Cheesy Option: Mix in mozzarella or pepper jack cheese.
Vegetarian Version: Skip the meat and add sautéed mushrooms or cauliflower.
Additional Veggies: Bell peppers, spinach, or zucchini can be added for more nutrients.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 320 kcal per serving
