These Condensed Milk Snow Cookies are irresistibly soft, buttery, and melt in your mouth. Lightly sweetened with condensed milk and coated in powdered sugar, they have a delicate, snowy appearance—perfect for the holidays or as a comforting treat any time of year. With simple ingredients and an easy process, these cookies are a delightful addition to any dessert table.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 cup unsalted butter, softened
½ cup sweetened condensed milk
½ cup powdered sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
¼ teaspoon salt
Powdered sugar (for dusting)
Directions
Prepare the Dough – In a large bowl, I beat the butter until smooth and creamy. Then, I add the sweetened condensed milk, powdered sugar, and vanilla extract, mixing until the mixture becomes light and fluffy.
Add Dry Ingredients – I gradually mix in the flour and salt until just combined. The dough is soft but not sticky.
Shape & Chill – I roll the dough into 1-inch balls and place them on a parchment-lined baking sheet. Then, I refrigerate them for 30 minutes to help them hold their shape.
Bake – I preheat the oven to 350°F (175°C) and bake for 10-12 minutes, just until the edges are lightly golden. Once done, I let them cool slightly on the baking sheet.
Dust with Powdered Sugar – While the cookies are still warm, I roll them in powdered sugar to coat them completely. Once they have cooled completely, I dust them again with more powdered sugar for a snowy finish.
Servings and Timing
Servings: 24 cookies
Prep Time: 15 minutes
Chilling Time: 30 minutes
Cooking Time: 12 minutes
Total Time: 57 minutes
Calories: 140 kcal per cookie
Variations
Add Nuts – I sometimes fold in finely chopped pecans or almonds for added crunch.
Flavor Twist – A dash of almond or lemon extract can add a unique depth of flavor.
Chocolate Drizzle – For a chocolatey touch, I drizzle melted chocolate over the cooled cookies.
Spiced Version – A pinch of cinnamon or nutmeg can give the cookies a warm, spiced flavor.
Gluten-Free Option – I use a gluten-free flour blend to make these cookies suitable for everyone.
Storage/Reheating
Storage – I keep these cookies in an airtight container at room temperature for up to one week.
Refrigeration – While not necessary, I refrigerate them if I want them to stay fresh for up to two weeks.
Freezing – These cookies freeze beautifully. I store them in a freezer-safe container for up to 3 months and thaw them at room temperature before serving.
Re-dusting – If stored for a while, I dust them with more powdered sugar before serving to refresh their snowy look.
FAQs
How do I prevent my cookies from spreading too much?
Chilling the dough for at least 30 minutes helps the cookies hold their shape while baking.
Can I use margarine instead of butter?
Butter gives the best flavor and texture, but margarine can work in a pinch. However, the cookies may be slightly less rich.
Can I make these cookies ahead of time?
Yes! I prepare the dough, shape the cookies, and freeze them before baking. When ready, I bake them straight from the freezer, adding an extra minute or two to the baking time.
Why do my cookies look dry?
Overbaking can cause the cookies to dry out. I remove them from the oven once the edges are lightly golden, even if the centers still look soft.
Can I use unsweetened condensed milk?
No, sweetened condensed milk is necessary for the right texture and sweetness. Unsweetened condensed milk won’t provide the same results.
Conclusion
Condensed Milk Snow Cookies are a delightful, buttery treat that melts in my mouth with every bite. Whether I’m making them for the holidays or just for a cozy afternoon snack, they are always a hit. With their simple ingredients, beautiful snowy look, and deliciously soft texture, these cookies are sure to become a favorite.
Recipe:
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Condensed Milk Snow Cookies
These buttery, melt-in-your-mouth cookies are lightly sweetened with condensed milk and coated in powdered sugar, giving them a delicate, snowy appearance. They are perfect for the holidays or whenever I crave a simple, comforting treat. With minimal ingredients and an easy process, these cookies are a delightful addition to any dessert table.
- Total Time: 57 minutes (plus chilling)
- Yield: 24 cookies
Ingredients
1 cup unsalted butter, softened
½ cup sweetened condensed milk
½ cup powdered sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
¼ teaspoon salt
Powdered sugar (for dusting)
Instructions
- Prepare the Dough – Beat butter until smooth and creamy. Add condensed milk, powdered sugar, and vanilla extract, mixing until light and fluffy.
- Add Dry Ingredients – Gradually mix in flour and salt until just combined. The dough should be soft but not sticky.
- Shape & Chill – Roll dough into 1-inch balls and place on a parchment-lined baking sheet. Refrigerate for 30 minutes.
- Bake – Preheat oven to 350°F (175°C). Bake for 10-12 minutes or until edges are lightly golden. Let cool slightly on the baking sheet.
- Dust with Powdered Sugar – While warm, roll cookies in powdered sugar. Once fully cooled, dust again for a snowy finish.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: International
- Diet: Vegetarian
Nutrition
- Serving Size: 24 cookies
- Calories: 140 kcal
