Name: Olive Garden Breadsticks
Prep time: 15 min
Cook time: 15 min
Total time: 1 h 30 min
Cuisine: Italian
Ingredients: For the Breadsticks:; 1 1/2 cups warm water (110°F/45°C); 2 1/4 tsp active dry yeast; 2 tbsp granulated sugar; 4 cups all-purpose flour; 2 tbsp unsalted butter, softened; 1 tbsp salt; For the Topping:; 1/4 cup unsalted butter, melted; 1 tsp garlic powder; 1/2 tsp salt

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Soft, buttery, and garlicky, these homemade Olive Garden Breadsticks are a perfect copycat of the popular Olive Garden favorite. They make a delightful addition to any meal, especially Italian dishes, or can be enjoyed on their own as a delicious snack. If you love the warm, comforting flavor of Olive Garden’s breadsticks, you’ll adore this homemade version, bursting with buttery goodness and topped with a savory garlic finish.

Ingredients

For the Breadsticks:

1 1/2 cups warm water (110°F/45°C)

2 1/4 tsp active dry yeast

2 tbsp granulated sugar

4 cups all-purpose flour

2 tbsp unsalted butter, softened

1 tbsp salt

For the Topping:

1/4 cup unsalted butter, melted

1 tsp garlic powder

1/2 tsp salt

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Activate the Yeast:
In a small bowl, I combine warm water, yeast, and sugar. I stir gently and let it sit for about 5-10 minutes until the mixture becomes frothy.

Prepare the Dough:
In a large mixing bowl (or stand mixer), I combine flour, softened butter, and salt. I then add the yeast mixture and knead everything together until smooth and elastic, about 8-10 minutes.

First Rise:
After kneading, I transfer the dough to a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for 1 hour, or until it doubles in size.

Shape the Breadsticks:
Once the dough has risen, I punch it down and divide it into 12-14 equal pieces. Each piece gets rolled into a 6-7 inch long rope, and I place them on a greased or parchment-lined baking sheet.

Second Rise:
I cover the shaped breadsticks with a towel and let them rise for another 20-30 minutes until puffy.

Preheat the Oven:
While the dough is rising, I preheat the oven to 400°F (200°C).

Bake the Breadsticks:
I bake the breadsticks in the preheated oven for 12-15 minutes, or until they’re golden brown.

Prepare the Topping:
While the breadsticks are baking, I melt the butter and mix in garlic powder and salt.

Brush and Serve:
Once the breadsticks are done, I immediately brush them with the garlic butter mixture and serve them warm.

Servings and Timing

Servings: 12-14 breadsticks

Prep Time: 15 minutes

Cooking Time: 15 minutes

Total Time: 1 hour 30 minutes

Calories: 150 kcal per breadstick

Variations

I love how versatile this recipe is. If I want a bit of extra flavor, I can sprinkle some grated Parmesan cheese on top before baking or toss the warm breadsticks in some fresh herbs like parsley or rosemary for a fragrant twist. For a spicier version, I sometimes add a pinch of red pepper flakes to the garlic butter topping. The options are endless, and I often switch things up depending on my mood or the meal I’m serving.

Storage/Reheating

To store these breadsticks, I simply place them in an airtight container at room temperature for up to 3 days. If I want to enjoy them later, I can reheat them in the oven for 5-10 minutes at 350°F (175°C) to get that crispy, warm texture back. For longer storage, I freeze them in a ziplock bag for up to 3 months, and then reheat them in the oven from frozen.

FAQs

How do I know when the yeast is activated?

The yeast should become frothy and bubbly after 5-10 minutes of sitting in the warm water and sugar mixture. If it doesn’t, the yeast might be expired, and I would recommend using a fresh batch.

Can I use instant yeast instead of active dry yeast?

Yes, I can use instant yeast instead of active dry yeast. There’s no need to activate it first, so I would just add it directly to the dry ingredients. However, I should adjust the measurements based on the type of yeast used.

How can I make the breadsticks crispier?

To get a crispier crust, I bake the breadsticks for a few extra minutes or brush them with more melted butter after baking. I can also bake them at a slightly higher temperature, but I keep an eye on them so they don’t burn.

Can I freeze the dough before baking?

Yes, I can freeze the dough. After shaping the breadsticks, I place them on a baking sheet and freeze them until solid, then transfer them to a ziplock bag. To bake, I simply thaw them in the fridge overnight and proceed with the recipe as usual.

Can I make these breadsticks ahead of time?

Yes, I can make the dough ahead of time. After the first rise, I cover it tightly and refrigerate it for up to 24 hours. When I’m ready to bake, I allow the dough to come to room temperature before continuing with the recipe.

Conclusion

These homemade Olive Garden breadsticks are a must-try for any fan of Italian food or anyone who simply loves soft, buttery bread. Whether served as a side dish or enjoyed on their own with a delicious dip, I’m sure these breadsticks will quickly become a favorite in my household. The easy preparation, delicious flavor, and soft texture make them a perfect addition to any meal.

Recipe:

Olive Garden Breadsticks

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Print Recipe

These homemade Olive Garden breadsticks are soft, buttery, and garlicky, making them the perfect copycat recipe to enjoy at home. The fluffy interior and crispy exterior are brushed with a savory garlic butter topping, offering a delicious and comforting flavor. These breadsticks pair wonderfully with Italian dishes or can be enjoyed on their own as a savory snack.

Total Time: 1 hour 30 minutes
Yield: 12-14 breadsticks

Instructions

Activate the Yeast: Combine warm water, yeast, and sugar in a small bowl. Stir and let it sit for 5-10 minutes until frothy.
Prepare the Dough: In a large mixing bowl (or stand mixer), combine flour, softened butter, and salt. Add the yeast mixture and knead until smooth and elastic (about 8-10 minutes).
First Rise: Transfer dough to a greased bowl, cover with a towel, and let it rise in a warm place for 1 hour or until doubled in size.
Shape the Breadsticks: Punch down the dough, divide it into 12-14 equal pieces, and roll each piece into a 6-7 inch long rope. Place them on a greased or parchment-lined baking sheet.
Second Rise: Cover the shaped breadsticks with a towel and let them rise for 20-30 minutes.
Preheat the Oven: Preheat the oven to 400°F (200°C).
Bake the Breadsticks: Bake for 12-15 minutes, or until golden brown.
Prepare the Topping: While baking, melt butter and mix in garlic powder and salt.
Brush and Serve: Brush the hot breadsticks with the garlic butter mixture and serve warm.