If you’re a fan of sweet and salty treats, these Peanut Butter Chocolate Chip Cookie Bars are exactly what you need. Soft, chewy, and packed with delicious flavors, they are perfect for anyone craving a quick, homemade dessert. With the rich taste of peanut butter and the sweetness of chocolate chips, every bite is irresistible!
Ingredients
1 cup creamy peanut butter
1/2 cup coconut sugar (or brown sugar)
1/4 cup maple syrup
1/4 cup melted coconut oil
1 teaspoon vanilla extract
1 cup almond flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup chocolate chips
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
Preheat your oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
In a mixing bowl, combine peanut butter, coconut sugar, maple syrup, melted coconut oil, and vanilla extract. Stir until smooth and well-blended.
Add the almond flour, baking soda, and salt to the mixture. Stir everything until it’s fully combined.
Gently fold in the chocolate chips to ensure they’re evenly distributed throughout the dough.
Spread the dough evenly into the prepared baking dish.
Bake for 18-22 minutes, or until the edges are golden brown and the center is set.
Let the bars cool completely before slicing them into 12 even squares.
Servings and Timing
Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Servings: 12 bars
Storage/Reheating
These peanut butter chocolate chip cookie bars can be stored in an airtight container at room temperature for up to 5 days. If you’d like them to last longer, you can store them in the fridge for up to a week. For reheating, simply microwave them for 10-15 seconds or warm them in the oven at 350°F for a few minutes to bring back that fresh-baked taste.
FAQs
Can I substitute almond flour with regular flour?
I recommend using almond flour for the best texture and flavor, but if you don’t have it on hand, you can substitute with regular flour. Keep in mind that the texture will be different, and you may need to adjust the amount of flour to get the right dough consistency.
Can I use a different type of sugar?
Yes, you can swap out coconut sugar for brown sugar or any other sweetener you prefer. Coconut sugar gives a slight caramel-like flavor, but other sugars will work just as well.
Are these cookie bars gluten-free?
Yes, these cookie bars are naturally gluten-free as long as you use almond flour and ensure that your chocolate chips are also gluten-free.
Can I add more chocolate chips?
Absolutely! If you’re a chocolate lover like me, feel free to add more chocolate chips to make these bars extra decadent.
How do I know when the bars are done baking?
The bars are done when the edges are golden brown and the center is set. If you’re unsure, you can insert a toothpick into the center of the bars – if it comes out clean, they’re ready!
Conclusion
These Peanut Butter Chocolate Chip Cookie Bars are everything I want in a dessert: quick, easy, and full of flavor. Whether I’m enjoying them with a cup of tea, sharing them with friends, or just indulging as a treat, they never disappoint. The combination of peanut butter, chocolate, and just the right amount of sweetness makes them a perfect snack or dessert. Enjoy.
Recipe:
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Peanut Butter Chocolate Chip Cookie Bars
If you’re craving a sweet and salty treat, these Peanut Butter Chocolate Chip Cookie Bars are your new go-to. Easy to make, soft, chewy, and bursting with the rich flavors of peanut butter and chocolate chips, they offer the perfect balance of indulgence. Whether you’re in the mood for a quick snack, a delicious dessert, or need a treat to share, these bars are a hit every time. Ready in just 30 minutes, they’re a must-try for peanut butter lovers!
- Total Time: 30 minutes
- Yield: 12 bars
Ingredients
1 cup creamy peanut butter
1/2 cup coconut sugar (or brown sugar)
1/4 cup maple syrup
1/4 cup melted coconut oil
1 teaspoon vanilla extract
1 cup almond flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
- In a mixing bowl, combine peanut butter, coconut sugar, maple syrup, melted coconut oil, and vanilla extract. Stir until smooth.
- Add the almond flour, baking soda, and salt, mixing until fully combined.
- Gently fold in the chocolate chips, ensuring they’re evenly distributed.
- Spread the dough into the prepared baking dish evenly.
- Bake for 18-22 minutes or until the edges are golden brown and the center is set.
- Allow the bars to cool completely before slicing into 12 even squares.
Notes
You can store these cookie bars in an airtight container at room temperature for up to 5 days, or refrigerate them for up to 1 week.
To reheat, microwave for 10-15 seconds or warm in the oven at 350°F for a few minutes.
Feel free to add more chocolate chips for a more decadent flavor.
You can substitute almond flour with regular flour, but the texture will vary.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 12 bars
- Calories: 230 kcal
