Name: Crispy Buttermilk Fried Chicken in the Air Fryer
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Southern
Ingredients: 4 bone-in chicken thighs; 1 cup buttermilk; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon paprika; ½ teaspoon salt; ¼ teaspoon black pepper; 1 cup all-purpose flour; ½ teaspoon baking powder; ½ teaspoon cayenne pepper (optional); Cooking spray or oil for spraying

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This Crispy Buttermilk Fried Chicken in the Air Fryer is a lighter take on the classic Southern favorite, made effortlessly in the air fryer. The result is a golden, crunchy coating with tender, juicy meat inside—without the mess and excess oil of deep frying.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

4 bone-in chicken thighs

1 cup buttermilk

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

1 cup all-purpose flour

1/2 teaspoon baking powder

1/2 teaspoon cayenne pepper (optional)

Cooking spray or oil for spraying

Directions

In a bowl, mix the buttermilk, garlic powder, onion powder, paprika, salt, and black pepper.

Add the chicken thighs, ensuring they are fully coated. Cover and refrigerate for at least 1 hour, or overnight for deeper flavor.

In a shallow bowl, combine the flour, baking powder, and cayenne pepper (if using).

Remove the chicken from the buttermilk marinade and dredge it in the flour mixture, pressing gently to coat evenly.

Preheat the air fryer to 375°F (190°C).

Lightly spray the air fryer basket with cooking spray or brush it with a small amount of oil.

Place the chicken thighs in the basket in a single layer, ensuring they are not overcrowded.

Air fry for 25-30 minutes, flipping halfway through, until golden brown and crispy. The internal temperature should reach 165°F (74°C).

Let the chicken rest for a few minutes before serving.

Servings and Timing

Prep Time: 10 minutes

Cooking Time: 30 minutes

Total Time: 40 minutes

Servings: 4

Calories per serving: 320 kcal

Variations

Spicy Version: Add extra cayenne pepper or a dash of hot sauce to the buttermilk marinade.

Herb-Infused: Mix dried thyme or oregano into the flour for a more aromatic crust.

Boneless Option: Use boneless chicken thighs or breasts, reducing cooking time to about 18-20 minutes.

Extra Crunchy: Double-dip the chicken by coating it in buttermilk again before dredging it in flour for a thicker crust.

Storage/Reheating

Storage: Store leftovers in an airtight container in the fridge for up to 3 days.

Reheating: Reheat in the air fryer at 350°F (175°C) for 5-7 minutes to restore crispiness. Avoid microwaving, as it can make the coating soggy.

FAQs

How do I make sure my air fryer chicken is crispy?

I make sure to spray the chicken lightly with oil before cooking and avoid overcrowding the basket so air circulates properly.

Can I use chicken breasts instead of thighs?

Yes, but they may cook faster. Boneless chicken breasts usually take about 18-20 minutes at the same temperature.

Do I need to flip the chicken in the air fryer?

Yes, flipping halfway through helps ensure even crispiness on both sides.

Can I use a different type of flour?

All-purpose flour works best, but you can use a gluten-free blend if needed. Some people also mix in cornstarch for extra crispiness.

What dipping sauces go well with this?

I love serving this with honey mustard, ranch dressing, or a classic hot sauce for extra flavor.

Conclusion

This crispy buttermilk fried chicken in the air fryer is the perfect way to enjoy fried chicken without the extra oil and mess. It’s easy to make, full of flavor, and comes out perfectly crispy every time. Whether served with mashed potatoes, coleslaw, or a simple side salad, this dish is a guaranteed hit!

Recipe:

Crispy Buttermilk Fried Chicken in the Air Fryer

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This Crispy Buttermilk Fried Chicken in the Air Fryer is a healthier twist on a Southern classic. The air fryer gives it a crunchy, golden coating while keeping the inside juicy and flavorful. No deep frying, no mess—just deliciously crispy chicken with a fraction of the oil!

Total Time: 40 minutes
Yield: 4 servings

Instructions

In a bowl, mix buttermilk, garlic powder, onion powder, paprika, salt, and black pepper.
Add chicken thighs, coat well, and refrigerate for at least 1 hour (or overnight for extra flavor).
In a shallow bowl, combine flour, baking powder, and cayenne pepper (if using).
Remove chicken from the marinade and dredge in the flour mixture, pressing gently for an even coat.
Preheat the air fryer to 375°F (190°C).
Lightly spray the air fryer basket with oil and place the chicken in a single layer.
Air fry for 25-30 minutes, flipping halfway, until golden brown and crispy. The internal temperature should reach 165°F (74°C).
Let the chicken rest for a few minutes before serving.