Name: Hamburger Potato Casserole
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Cuisine: American
Ingredients: 1 ½ lbs ground beef; 4 large russet potatoes, peeled and thinly sliced; 1 medium onion, chopped; 2 cups shredded cheddar cheese; 1 can (10.75 oz) condensed cream of mushroom soup; ¾ cup milk; 1 tsp garlic powder; 1 tsp paprika; Salt and pepper to taste; 2 tbsp olive oil; Fresh parsley, chopped (for garnish)

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Hamburger Potato Casserole a hearty and comforting casserole made with ground beef, russet potatoes, and melted cheddar cheese. This dish is packed with flavor and makes for the perfect cozy family dinner. With layers of seasoned beef, tender potatoes, and creamy sauce, it’s a satisfying meal that everyone will love.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 1/2 pounds of ground beef

4 large russet potatoes, peeled and thinly sliced

1 medium onion, chopped

2 cups of shredded cheddar cheese

1 can (10.75 oz) of condensed cream of mushroom soup

3/4 cup of milk

1 teaspoon of garlic powder

1 teaspoon of paprika

Salt and pepper to taste

2 tablespoons of olive oil

Fresh parsley, chopped for garnish

Directions

Preheat the oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish with some olive oil.

In a large skillet over medium heat, brown the ground beef with the chopped onion until the beef is no longer pink and the onions are soft. Drain any excess fat.

Season the beef mixture with salt, pepper, garlic powder, and paprika, then spread half of it evenly in the prepared baking dish.

Layer half of the potato slices over the beef, then sprinkle with one cup of cheddar cheese. Repeat the layers with the remaining beef and potatoes.

In a small bowl, whisk together the condensed soup and milk until smooth. Pour this mixture over the casserole, ensuring it seeps down into the layers.

Cover the baking dish with aluminum foil and bake for 1 hour.

Remove the foil, sprinkle the remaining cheese over the top, and bake uncovered for an additional 20-30 minutes or until the cheese is bubbly and the potatoes are tender.

Let the casserole rest for 10 minutes before serving. Garnish with fresh parsley for extra color and flavor.

Servings and Timing

Prep Time: 15 minutes

Cooking Time: 1 hour 30 minutes

Total Time: 1 hour 45 minutes

Servings: 6 servings

Calories per serving: 450 kcal

Variations

Add Vegetables: I sometimes add sliced bell peppers, mushrooms, or spinach for extra flavor and nutrition.

Swap the Cheese: Cheddar is a classic choice, but pepper jack, mozzarella, or a cheese blend also work great.

Use a Different Soup: Instead of cream of mushroom, cream of chicken or cream of celery adds a different flavor twist.

Make it Spicy: A dash of cayenne pepper or red pepper flakes gives this casserole a little kick.

Try a Different Meat: Ground turkey or sausage can be used instead of beef for a different taste.

Storage/Reheating

Refrigeration: Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.

Freezing: I freeze this casserole (before baking) for up to 3 months. To bake, thaw overnight in the fridge and cook as directed.

Reheating: Reheat individual portions in the microwave for 1-2 minutes, or warm the entire casserole in a 350°F oven for 15-20 minutes.

FAQs

How do I know when the potatoes are fully cooked?

The potatoes should be fork-tender. If they are still firm after baking, cover with foil and bake for another 10-15 minutes.

Can I use a different type of potato?

Yes! Yukon Gold or red potatoes work well, but russets are the best for their soft and fluffy texture.

Can I make this casserole ahead of time?

Absolutely! Assemble the casserole, cover it tightly, and refrigerate for up to 24 hours before baking.

What can I serve with this casserole?

I love serving it with a simple green salad, steamed vegetables, or dinner rolls for a complete meal.

Can I make this in a slow cooker?

Yes! Layer the ingredients in a slow cooker and cook on low for 6-7 hours or high for 3-4 hours, until the potatoes are tender.

Conclusion

This Hamburger Potato Casserole is a delicious, filling, and easy-to-make dish that’s perfect for family dinners or meal prep. With its creamy texture, cheesy topping, and hearty layers, it’s sure to become a favorite. Try it out, and don’t forget to experiment with different ingredients to make it your own.

Recipe:

Hamburger Potato Casserole

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Print Recipe

This Hamburger Potato Casserole is a hearty and comforting dish made with layers of ground beef, thinly sliced russet potatoes, cheddar cheese, and a creamy mushroom sauce. Perfect for family dinners, this budget-friendly meal is easy to prepare and packed with rich, savory flavors.

Total Time: 1 hour 45 minutes
Yield: 6 servings

Instructions

Preheat & Prep: Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with olive oil.
Cook Beef & Onions: In a skillet over medium heat, brown ground beef with chopped onion until the beef is no longer pink. Drain excess fat.
Season & Layer: Season the beef with salt, pepper, garlic powder, and paprika. Spread half in the baking dish. Layer half of the potatoes over the beef and sprinkle with 1 cup of cheese. Repeat with remaining beef and potatoes.
Prepare Sauce: In a small bowl, whisk condensed soup and milk until smooth. Pour over the casserole, ensuring it seeps into the layers.
Bake Covered: Cover with aluminum foil and bake for 1 hour.
Bake Uncovered: Remove foil, sprinkle remaining cheese, and bake uncovered for an additional 20-30 minutes until the cheese is bubbly and the potatoes are tender.
Rest & Serve: Let the casserole sit for 10 minutes before serving. Garnish with fresh parsley.