Name: Garlic Chicken Lo Mein
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian
Ingredients: 2 chicken breasts, thinly sliced; 1 tbsp soy sauce; 1 tsp cornstarch; 1 tbsp sesame oil (or vegetable oil); ¼ cup low-sodium soy sauce; 2 tbsp oyster sauce (or hoisin sauce); 1 tbsp brown sugar; 1 tbsp rice vinegar; 1 tsp sriracha or chili flakes (optional); ½ cup chicken broth or water; 8 oz lo mein noodles (or spaghetti); 1 tbsp sesame oil; 3 cloves garlic, minced; 1 tsp ginger, grated; 1 cup carrots, julienned; 1 cup broccoli florets; ½ cup bell peppers, sliced; 3 green onions, chopped; 1 tbsp sesame seeds (for garnish)

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Garlic Chicken Lo Mein a quick and flavorful stir-fried noodle dish packed with juicy garlic chicken, crisp veggies, and a savory sauce—better than takeout! This dish comes together in just 25 minutes, making it perfect for a busy weeknight meal.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Chicken:

2 chicken breasts, thinly sliced

1 tbsp soy sauce

1 tsp cornstarch

1 tbsp sesame oil (or vegetable oil)

For the Sauce:

¼ cup low-sodium soy sauce

2 tbsp oyster sauce (or hoisin sauce)

1 tbsp brown sugar

1 tbsp rice vinegar

1 tsp sriracha or chili flakes (optional, for heat)

½ cup chicken broth or water

For the Lo Mein:

8 oz lo mein noodles (or spaghetti)

1 tbsp sesame oil

3 cloves garlic, minced

1 tsp ginger, grated

1 cup carrots, julienned

1 cup broccoli florets

½ cup bell peppers, sliced

3 green onions, chopped

1 tbsp sesame seeds (for garnish)

Directions

Cook the Noodles:

Boil the lo mein noodles according to package instructions. Drain and toss with 1 tbsp sesame oil to prevent sticking.

Marinate & Cook the Chicken:

Toss the sliced chicken with soy sauce and cornstarch. Heat 1 tbsp oil in a large pan over medium-high heat. Cook the chicken until golden brown and fully cooked, about 4-5 minutes. Remove from the pan and set aside.

Stir-Fry the Veggies:

In the same pan, add a little more oil if needed. Sauté the garlic and ginger for about 30 seconds until fragrant. Add the carrots, broccoli, and bell peppers, then stir-fry for 2-3 minutes until they are tender-crisp.

Add the Sauce & Noodles:

Whisk together the soy sauce, oyster sauce, brown sugar, rice vinegar, and chicken broth. Return the chicken to the pan and pour in the sauce. Add the cooked noodles and toss everything together for 1-2 minutes until well coated.

Garnish & Serve!

Top with green onions and sesame seeds. Serve hot and enjoy!

Servings and Timing

Servings: 4

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Variations

Protein Swap: Try shrimp, beef, or tofu instead of chicken.

Extra Veggies: Mushrooms, snow peas, or baby corn make great additions.

Make it Spicier: Increase the sriracha or add chili oil for extra heat.

Storage & Reheating

Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.

Reheating: Reheat in a pan over medium heat with a splash of water or broth to loosen up the noodles. You can also microwave in 30-second intervals, stirring in between.

Freezing: This dish is best enjoyed fresh, but you can freeze it for up to 2 months. Thaw in the fridge before reheating.

FAQs

How can I make this dish gluten-free?

Use gluten-free soy sauce or tamari, and replace the lo mein noodles with rice noodles or gluten-free spaghetti.

Can I make this ahead of time?

Yes! Prepare the chicken and sauce in advance, then store them separately in the fridge. When ready to eat, cook the noodles and stir-fry everything together.

What can I use instead of oyster sauce?

Hoisin sauce works well as a substitute, or you can use a combination of soy sauce and a little honey for sweetness.

Can I use pre-cooked chicken?

Yes! If using pre-cooked chicken, add it in at the end when mixing everything with the sauce to avoid overcooking.

What if I don’t have lo mein noodles?

Spaghetti, fettuccine, or even ramen noodles work as great substitutes.

Conclusion

Garlic Chicken Lo Mein is a quick and satisfying meal that tastes just like takeout but is even better because I can control the ingredients. It’s an easy weeknight favorite that can be customized to fit any preference. Whether I’m making it spicier, swapping proteins, or adding more veggies, it never disappoints.

Recipe:

Garlic Chicken Lo Mein

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Print Recipe

Garlic Chicken Lo Mein is a quick and flavorful stir-fried noodle dish featuring juicy garlic chicken, crisp vegetables, and a savory sauce. This easy homemade lo mein recipe is better than takeout and comes together in just 25 minutes—perfect for busy weeknights!

Total Time: 25 minutes
Yield: 4 servings

Instructions

Cook the Noodles:
Boil lo mein noodles according to package instructions. Drain and toss with 1 tbsp sesame oil to prevent sticking.
Marinate & Cook the Chicken:
Toss sliced chicken with soy sauce and cornstarch. Heat 1 tbsp oil in a large pan over medium-high heat. Cook the chicken for 4-5 minutes until golden brown. Remove from the pan and set aside.
Stir-Fry the Veggies:
In the same pan, add more oil if needed. Sauté garlic and ginger for 30 seconds until fragrant. Add carrots, broccoli, and bell peppers. Stir-fry for 2-3 minutes until tender-crisp.
Add the Sauce & Noodles:
Whisk together soy sauce, oyster sauce, brown sugar, rice vinegar, and chicken broth. Return chicken to the pan and pour in the sauce. Add cooked noodles and toss for 1-2 minutes until well coated.
Garnish & Serve:
Top with green onions and sesame seeds. Serve hot and enjoy!