Name: Traditional Dublin Coddle (Beef-Only Version)
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Cuisine: Irish
Ingredients: 1 lb (450g) beef sausages (Irish-style if available); ½ lb (225g) beef bacon or smoked beef, chopped; 4 large potatoes, peeled and sliced; 2 large onions, sliced; 2 cloves garlic, minced (optional); 2 cups beef broth; 1 cup Irish stout beer (optional, adds depth); 1 tsp black pepper; 1 tbsp fresh parsley, chopped (for garnish)

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This Traditional Dublin Coddle (Beef-Only Version) is an iconic Irish dish that delivers warmth, heartiness, and depth of flavor. This version uses beef sausages, beef bacon, and simple vegetables, all slow-cooked in a rich broth. It’s the perfect comfort food for a chilly day and an easy, satisfying meal for the family.

Ingredients

1 lb (450g) beef sausages (Irish-style if available)

½ lb (225g) beef bacon or smoked beef, chopped

4 large potatoes, peeled and sliced

2 large onions, sliced

2 cloves garlic, minced (optional but flavorful)

2 cups beef broth

1 cup Irish stout beer (optional, adds depth)

1 tsp black pepper

1 tbsp fresh parsley, chopped (for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Brown the Meat:
In a large pot or Dutch oven, I cook the beef bacon over medium heat until crispy. I remove it and set it aside. Then, in the same pot, I brown the beef sausages (either whole or cut in halves) until golden and remove them too.

Layer the Ingredients:
I layer the potatoes, onions, garlic, beef bacon, and sausages in the pot. I season with black pepper, but I avoid adding extra salt since the beef bacon already adds enough saltiness.

Add the Broth:
I pour in the beef broth and the Irish stout beer (if using). I bring everything to a gentle simmer and cover the pot with a lid.

Slow Cook:

Stovetop: I simmer everything on low for about 1.5 to 2 hours, until the potatoes are tender.

Oven: If I prefer to use the oven, I bake it at 300°F (150°C) for 2 hours.

Slow Cooker: For a completely hands-off approach, I cook it on low for 6 hours or high for 3 hours.

Serve & Enjoy:
After it’s cooked, I sprinkle the dish with fresh parsley and serve it alongside Irish soda bread or crusty bread for a complete meal.

Servings and Timing

Prep Time: 15 minutes

Cook Time: 2 hours

Servings: 4-6

Variations

For a Thicker Broth: I sometimes mash some of the potatoes into the broth to make it thicker and creamier.

Extra Veggies: I like to add carrots or leeks for more depth of flavor and color.

For a Crispier Finish: If I want a crispy top, I broil the dish uncovered for the last 10 minutes of cooking to get a golden finish.

Storage/Reheating

I store any leftover Dublin Coddle in an airtight container in the fridge for up to 3 days. To reheat, I warm it on the stovetop over low heat, adding a little beef broth if needed to loosen it up. It also reheats well in the microwave, but I prefer stovetop reheating for the best flavor and texture.

FAQs

How can I make Dublin Coddle without beef bacon?

If I can’t find beef bacon, I can substitute with smoked beef or even another type of smoked meat for a similar smoky flavor.

Can I use chicken sausages instead of beef sausages?

While beef sausages give the dish its signature taste, I can use chicken sausages for a lighter version. However, the flavor will be milder.

Can I make this recipe in advance?

Yes, I can make Dublin Coddle a day ahead, as the flavors improve with time. I store it in the fridge and simply reheat it before serving.

Can I freeze Dublin Coddle?

Yes, I can freeze Dublin Coddle for up to 3 months. I make sure to let it cool completely before transferring it to an airtight container or freezer bag.

What can I serve with Dublin Coddle?

I usually serve it with Irish soda bread, but a simple crusty bread or even mashed potatoes works well to soak up the delicious broth.

Conclusion

This Traditional Dublin Coddle (Beef-Only Version) is a simple, hearty, and flavorful dish that I love to make when I want something comforting. Whether I choose to cook it on the stovetop, in the oven, or use a slow cooker, this dish delivers a satisfying meal every time. It’s the perfect recipe to enjoy with family and friends or for a cozy meal on my own.

Recipe:

Traditional Dublin Coddle (Beef-Only Version)

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Print Recipe

Traditional Dublin Coddle is a comforting Irish dish made with beef sausages, beef bacon, and hearty vegetables. This beef-only version skips the pork but still delivers deep, savory flavors with the richness of beef broth and optional Irish stout beer. Slow-cooked to perfection, it’s the ideal meal for chilly days and family gatherings. With simple ingredients and easy-to-follow steps, it’s a satisfying and flavorful dish.

Total Time: 2 hours 15 minutes
Yield: 4-6 servings