Smoky, tangy, and full of bold ranch flavor, this Cowboy Ranch Seasoning is a must-have for any kitchen. It’s perfect for making homemade dressings, adding a punch to marinades, or giving snacks an extra kick. With a blend of smoky paprika, dill, and a touch of brown sugar, this seasoning is incredibly versatile and easy to make in just five minutes.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
⅓ cup dry powdered buttermilk
2 tablespoons dried parsley
1 tablespoon smoked paprika
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons dried onion flakes
2 teaspoons dried dill weed
1 tablespoon brown sugar
1 teaspoon kosher salt
½ teaspoon black pepper
½ teaspoon cayenne pepper
½ teaspoon ground mustard
½ teaspoon cumin
Directions
Mix the Seasoning: In a small bowl, whisk together all the ingredients until well combined.
For a finer texture: Pulse the mixture in a food processor to achieve the desired consistency.
Store: Transfer to an airtight container and keep in a cool, dry place for up to 3 months.
Servings and Timing
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: About ½ cup seasoning
Calories: 10 kcal per serving
Variations
Spicier Version: Increase the cayenne pepper or add a bit of chipotle powder for extra heat.
Herb-Forward: Add extra parsley and dill for a more pronounced herbal flavor.
Sweeter Touch: Increase the brown sugar slightly to balance the smoky and spicy elements.
Salt-Free Option: Omit the salt for a low-sodium version.
Zesty Kick: Add a bit of lemon or lime zest for a fresh citrus twist.
Storage/Reheating
Storage: Keep the seasoning in an airtight container in a cool, dry place for up to 3 months.
Best Container: A glass jar works best to prevent moisture from affecting the texture.
Freezing: Not recommended, as moisture can cause clumping.
FAQs
How can I use Cowboy Ranch Seasoning?
This seasoning is great for homemade dressings, dips, dry rubs for meat, roasted vegetables, popcorn, and even scrambled eggs.
Can I make this without buttermilk powder?
Yes! If you want a dairy-free version, simply leave out the buttermilk powder. The seasoning will still be flavorful, just without the creamy ranch undertone.
How do I turn this into a ranch dressing?
Mix 2 tablespoons of seasoning with 1 cup mayonnaise, ½ cup sour cream, 1 tablespoon apple cider vinegar, 1 teaspoon Worcestershire sauce, and ¼ teaspoon liquid smoke. Add 1-2 tablespoons of milk for the desired consistency.
Can I use fresh herbs instead of dried?
Dried herbs work best for storage, but if using fresh herbs, the seasoning should be used immediately or stored in the fridge for a few days.
Is this seasoning spicy?
It has a mild kick from cayenne and smoked paprika, but you can adjust the spice level to taste.
Conclusion
This Cowboy Ranch Seasoning is a quick and easy way to add bold flavor to a variety of dishes. Whether using it for dressings, rubs, or snacks, it’s a fantastic homemade alternative to store-bought seasoning blends. Make a batch and keep it on hand for whenever a dish needs a smoky, tangy boost.
Recipe:
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Cowboy Ranch Seasoning
Smoky, tangy, and packed with bold ranch flavors, this Cowboy Ranch Seasoning is perfect for homemade dressings, marinades, dry rubs, and snacks. With a mix of smoked paprika, dill, and a hint of brown sugar, this easy-to-make seasoning blend will elevate any dish.
- Total Time: 5 minutes
- Yield: About ½ cup seasoning
Ingredients
⅓ cup dry powdered buttermilk
2 tablespoons dried parsley
1 tablespoon smoked paprika
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons dried onion flakes
2 teaspoons dried dill weed
1 tablespoon brown sugar
1 teaspoon kosher salt
½ teaspoon black pepper
½ teaspoon cayenne pepper
½ teaspoon ground mustard
½ teaspoon cumin
Instructions
- Mix the Seasoning: In a small bowl, whisk together all ingredients until well combined.
- For a finer texture: Pulse the mixture in a food processor for a smoother consistency.
- Store: Transfer to an airtight container and keep in a cool, dry place for up to 3 months.
Notes
Spicier Version: Add extra cayenne or chipotle powder.
Herb-Forward: Increase the parsley and dill.
Sweeter Touch: Adjust brown sugar to taste.
Salt-Free Option: Omit salt for a low-sodium version.
Zesty Kick: Mix in lemon or lime zest for a fresh twist.
- Prep Time: 5 minutes
- Category: Spices & Seasonings
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: About ½ cup seasoning
- Calories: 10 kcal
