Name: Garlic Parmesan Chicken & Steak Bake with Cheesy Loaded Mashed Potatoes
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: For the Garlic Parmesan Chicken & Steak Bake:; 2 boneless, skinless chicken breasts; 2 steaks (ribeye, sirloin, or preferred cut); 2 tbsp olive oil; 4 cloves garlic, minced; 1/4 cup grated parmesan cheese; 1 tsp dried oregano; 1 tsp dried basil; Salt and pepper to taste; For the Cheesy Loaded Mashed Potatoes:; 4 large russet potatoes, peeled and cubed; 1/2 cup milk; 1/4 cup butter; 1 cup shredded cheddar cheese; 1/2 cup sour cream; 1/4 cup green onions, chopped; Salt and pepper to taste

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This Garlic Parmesan Chicken & Steak Bake with Cheesy Loaded Mashed Potatoes is a rich, indulgent dish that combines tender, flavorful meats with creamy, cheesy mashed potatoes. It’s the perfect comfort food for a hearty dinner that will impress family and friends.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Garlic Parmesan Chicken & Steak Bake:

2 boneless, skinless chicken breasts

2 steaks (ribeye, sirloin, or your preferred cut)

2 tablespoons olive oil

4 cloves garlic, minced

1/4 cup grated parmesan cheese

1 teaspoon dried oregano

1 teaspoon dried basil

Salt and pepper to taste

For the Cheesy Loaded Mashed Potatoes:

4 large russet potatoes, peeled and cubed

1/2 cup milk

1/4 cup butter

1 cup shredded cheddar cheese

1/2 cup sour cream

1/4 cup green onions, chopped

Salt and pepper to taste

Directions

Preheat the oven to 375°F (190°C).

Heat olive oil in a large skillet over medium heat. Season the chicken breasts and steaks with salt, pepper, oregano, and basil.

Add the chicken and steaks to the skillet and sear each side for 3-4 minutes, or until golden brown. Remove from heat and set aside.

In a large pot, bring salted water to a boil. Add the cubed potatoes and cook for 10-12 minutes, or until fork-tender.

Drain the potatoes and return them to the pot. Add butter, milk, sour cream, salt, and pepper. Mash until smooth and creamy.

Stir in the shredded cheddar cheese and green onions until the cheese melts and everything is well combined.

Transfer the seared chicken and steaks to a baking dish. Spread a layer of mashed potatoes over the top. Sprinkle extra cheese if desired.

Bake for 15-20 minutes, or until the chicken and steak are fully cooked and the mashed potatoes are hot and bubbly.

Remove from the oven and serve hot, garnished with more fresh green onions if desired.

Servings and Timing

Servings: 4

Prep Time: 20 minutes

Cooking Time: 30 minutes

Total Time: 50 minutes

Calories per serving: 650 kcal

Variations

Swap the proteins: Use pork chops or turkey cutlets instead of chicken and steak.

Add more cheese: Mix in mozzarella or parmesan with the cheddar for extra cheesiness.

Spice it up: Add red pepper flakes or a dash of hot sauce to the mashed potatoes.

Herb upgrade: Use fresh basil and oregano instead of dried for a brighter flavor.

Low-carb version: Replace mashed potatoes with mashed cauliflower.

Storage/Reheating

Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.

Freezing: The mashed potatoes can be frozen separately for up to 2 months. The chicken and steak freeze well too, but the texture may change slightly upon reheating.

Reheating: Warm in the oven at 350°F (175°C) for about 15 minutes or until heated through. Alternatively, microwave individual portions for 2-3 minutes.

FAQs

How do I know when the chicken and steak are fully cooked?

The chicken should reach an internal temperature of 165°F (75°C), while the steak’s doneness depends on preference (medium-rare is about 135°F, medium is 145°F).

Can I make this dish ahead of time?

Yes! Prepare everything up to the baking step, store it in the fridge, and bake when ready to serve. Add an extra 5-10 minutes to the baking time if starting cold.

What’s the best type of steak for this recipe?

Ribeye and sirloin work well because they stay juicy and tender during baking.

Can I use instant mashed potatoes?

Fresh mashed potatoes taste best, but instant mashed potatoes can be used if you’re short on time. Just mix in the cheese, sour cream, and green onions for flavor.

What should I serve with this dish?

A fresh green salad or roasted vegetables pair well to balance the richness of the dish.

Conclusion

This Garlic Parmesan Chicken & Steak Bake with Cheesy Loaded Mashed Potatoes is the ultimate comfort food. It’s hearty, flavorful, and packed with cheesy goodness. Whether I’m making it for a special occasion or just a cozy dinner at home, it always hits the spot.

Recipe:

Garlic Parmesan Chicken & Steak Bake with Cheesy Loaded Mashed Potatoes

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This Garlic Parmesan Chicken & Steak Bake with Cheesy Loaded Mashed Potatoes is the ultimate comfort food, combining tender, juicy meats with creamy, cheesy mashed potatoes. It’s a hearty, satisfying dish that’s perfect for a family dinner or special occasion.

Total Time: 50 minutes
Yield: 4 servings

Instructions

Preheat oven to 375°F (190°C).
Heat olive oil in a large skillet over medium heat. Season the chicken breasts and steaks with salt, pepper, oregano, and basil.
Sear chicken and steaks for 3-4 minutes per side until golden brown. Remove from heat and set aside.
In a large pot, bring salted water to a boil. Add cubed potatoes and cook for 10-12 minutes until fork-tender.
Drain potatoes and return to the pot. Add butter, milk, sour cream, salt, and pepper. Mash until smooth.
Stir in shredded cheddar cheese and green onions until well combined.
Transfer seared chicken and steaks to a baking dish. Spread mashed potatoes over the top. Sprinkle extra cheese if desired.
Bake for 15-20 minutes until the chicken and steak are fully cooked and the potatoes are bubbly.
Remove from oven and serve hot, garnished with additional green onions.