A fun twist on the classic chicken pot pie, this Chicken Tot Pie replaces the traditional crust with crispy, golden tater tots! It’s creamy, comforting, and incredibly easy to make, making it the perfect family dinner. Whether you’re craving a quick meal or want to impress your loved ones, this recipe has you covered with a delicious combination of tender chicken, mixed vegetables, creamy soup, and melted cheddar cheese, all topped off with crispy tater tots.
Ingredients
2 cups cooked chicken, shredded
1 cup frozen mixed vegetables (peas, carrots, corn)
1 can (10.5 oz) cream of chicken soup
1/2 cup milk
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 1/2 cups shredded cheddar cheese
1 package (32 oz) frozen tater tots
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
I start by preheating the oven to 375°F (190°C) and greasing a 9×13-inch baking dish.
In a large bowl, I mix together the shredded chicken, frozen vegetables, cream of chicken soup, milk, garlic powder, onion powder, salt, and black pepper until everything is well combined.
I then spread the chicken mixture evenly in the prepared baking dish.
Next, I sprinkle the shredded cheddar cheese over the top of the mixture.
I arrange the frozen tater tots in a single layer over the cheese, making sure they’re evenly spread out.
I bake it for 35-40 minutes, or until the tater tots are golden brown and crispy.
Once baked, I let the dish cool for a few minutes before serving. It’s ready to enjoy!
Servings and Timing
Prep Time: 10 minutes
Cooking Time: 40 minutes
Total Time: 50 minutes
Servings: 6 servings
Variations
Add More Veggies: I sometimes add extra vegetables, like bell peppers or broccoli, to pack in more nutrients and flavors.
Spicy Twist: If I like a bit of heat, I’ll sprinkle some red pepper flakes or add a bit of hot sauce to the mixture.
Meat Swap: I’ve tried this recipe with ground turkey or even beef for a different take, and it works just as well!
Storage/Reheating
Storage: I store leftover Chicken Tot Pie in an airtight container in the refrigerator for up to 3-4 days.
Reheating: To reheat, I place individual portions in the microwave for 1-2 minutes, or I warm up the entire dish in the oven at 350°F (175°C) for about 10-15 minutes until heated through.
FAQs
Can I use fresh chicken instead of cooked chicken?
Yes! I can easily cook some chicken breasts or thighs, shred them, and use them in the recipe. Just make sure they’re fully cooked before adding them to the mixture.
Can I make Chicken Tot Pie ahead of time?
Absolutely! I can prepare everything in advance, cover it, and store it in the refrigerator. When ready to bake, I just pop it into the oven—no need to thaw!
Can I use a different type of cheese?
Yes! While I love using cheddar cheese, I can experiment with other cheeses like mozzarella or a blend of my favorite cheeses.
What if I don’t have tater tots?
If I don’t have tater tots on hand, I can use frozen hashbrowns or even homemade potato wedges. It’ll give a different texture, but it will still be delicious.
Can I freeze this dish?
Yes! I can assemble the Chicken Tot Pie and freeze it before baking. When ready to cook, I can bake it from frozen, but I might need to increase the cooking time by 10-15 minutes.
Conclusion
Chicken Tot Pie is the perfect dinner for any night when I want something comforting, easy to make, and fun to eat. The crispy tater tots on top add a unique twist to the traditional chicken pot pie, and the creamy filling makes it incredibly satisfying. It’s one of those meals that I can rely on for a crowd-pleasing family dinner, and with a few simple variations, it never gets boring. Give it a try next time you want something hearty and delicious.
Recipe:
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Chicken Tot Pie
This Chicken Tot Pie is a fun and delicious twist on the classic chicken pot pie. With crispy tater tots replacing the traditional crust, this comforting dish is packed with tender chicken, mixed vegetables, creamy soup, and melted cheddar cheese. Perfect for a quick, satisfying family dinner, it’s simple to make and sure to impress your loved ones. A tasty and hearty meal that’s ideal for busy nights or cozy weekends!
- Total Time: 50 minutes
- Yield: 6 servings
Ingredients
2 cups cooked chicken, shredded
1 cup frozen mixed vegetables (peas, carrots, corn)
1 can (10.5 oz) cream of chicken soup
1/2 cup milk
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 1/2 cups shredded cheddar cheese
1 package (32 oz) frozen tater tots
Instructions
Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
In a large bowl, mix the shredded chicken, frozen vegetables, cream of chicken soup, milk, garlic powder, onion powder, salt, and black pepper until well combined.
Spread the chicken mixture evenly in the prepared baking dish.
Sprinkle shredded cheddar cheese over the chicken mixture.
Arrange the frozen tater tots in a single layer over the cheese, ensuring they are evenly spread out.
Bake for 35-40 minutes or until the tater tots are golden brown and crispy.
Let the dish cool for a few minutes before serving. Enjoy!
Notes
Make-ahead option: Prepare the dish in advance, refrigerate, and bake when ready.
Cheese variety: Feel free to experiment with mozzarella or a blend of cheeses for a different flavor.
Tater tots substitution: You can substitute tater tots with frozen hashbrowns or homemade potato wedges.
Storage: Leftovers can be stored in an airtight container for 3-4 days in the refrigerator.
Freezing: This dish can be assembled and frozen before baking. Increase cooking time by 10-15 minutes when baking from frozen.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dinner, Comfort Food, Family Meals
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 420 kcal
