Name: Mini Air Fryer Blooming Onions
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 4 small onions; 1 cup all-purpose flour; 1 teaspoon paprika; 1 teaspoon garlic powder; 1 teaspoon salt; ½ teaspoon black pepper; 2 large eggs; 1 cup buttermilk; 1 cup breadcrumbs; Cooking spray

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These mini air fryer blooming onions are a delightful twist on a classic appetizer. Lightly breaded and crispy on the outside, they’re made healthier by using the air fryer instead of deep frying. These mini treats are perfect for serving with your favorite dipping sauce, and they come together quickly with minimal effort. Whether you’re making them for a casual snack or as part of a meal, they’re sure to impress!

Ingredients

4 small onions

1 cup all-purpose flour

1 teaspoon paprika

1 teaspoon garlic powder

1 teaspoon salt

½ teaspoon black pepper

2 large eggs

1 cup buttermilk

1 cup breadcrumbs

Cooking spray

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

First, I peel the onions and cut off the tops. Then, I carefully slice the onions into petals, making sure to leave the root intact to hold everything together.

In a bowl, I mix together the flour, paprika, garlic powder, salt, and black pepper.

In a separate bowl, I whisk the eggs and buttermilk together.

Next, I dip each onion into the flour mixture, then into the egg mixture, and finally coat it in breadcrumbs. I make sure each onion is well covered in each step.

After preheating the air fryer to 375°F (190°C), I spray the onions with a light coating of cooking spray.

I then place the onions in the air fryer and cook for 15-20 minutes, or until golden brown and crispy. I check them around the 15-minute mark to ensure they don’t overcook.

Finally, I serve them hot with my favorite dipping sauce.

Servings and Timing

Servings: 4 servings

Prep Time: 10 minutes

Cooking Time: 20 minutes

Total Time: 30 minutes

Variations

Spicy Blooming Onions: If I want to add a little heat, I can mix some cayenne pepper into the flour mixture.

Cheese-Stuffed: I can also stuff the center of each onion with a bit of shredded cheese before breading them, giving them an extra gooey surprise inside.

Vegetarian Version: For a meatless alternative, I can dip the onions in a plant-based buttermilk and use vegan-friendly breadcrumbs.

Storage/Reheating

To store leftovers, I place them in an airtight container and store them in the fridge for up to 2 days. To reheat, I recommend placing them back in the air fryer at 375°F (190°C) for about 5-7 minutes to regain their crispy texture. They can also be reheated in the oven at the same temperature, but the air fryer will give the best results.

FAQs

How do I prevent the onions from falling apart?

I make sure to leave the root of the onion intact and handle them gently when breading. The root helps hold the petals together during the cooking process.

Can I use large onions instead of small ones?

While I can use larger onions, I prefer the mini version for their bite-sized appeal. Larger onions might take a bit longer to cook and can be harder to cut into perfect petals.

Can I make these ahead of time?

I find that it’s best to cook them fresh for the best crispy texture. However, I can prep the onions and bread them in advance, then store them in the fridge for a few hours before cooking them in the air fryer.

Can I freeze these blooming onions?

Yes, I can freeze the breaded onions before cooking. To do so, I place them on a baking sheet in a single layer and freeze until solid, then transfer them to a freezer bag. When ready to cook, I can air fry them straight from the freezer at 375°F for 20-25 minutes.

What dipping sauces go well with blooming onions?

I love serving these with a variety of dipping sauces! Some favorites are ranch dressing, spicy ketchup, or a tangy honey mustard sauce. The possibilities are endless!

Conclusion

Mini air fryer blooming onions are the perfect way to enjoy a classic appetizer without the guilt of deep frying. They’re crispy, golden, and packed with flavor, making them an irresistible snack or side dish. With just a few simple ingredients and the convenience of the air fryer, I can have these delicious treats ready in no time.

Recipe:

Mini Air Fryer Blooming Onions

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Print Recipe

These Mini Air Fryer Blooming Onions are a healthier twist on the classic appetizer, offering a crispy, golden exterior without the excess oil. Made in the air fryer, they’re perfect for serving with your favorite dipping sauces. With simple ingredients and a quick prep time, these mini blooming onions are ideal for snacks, parties, or as a side dish. Enjoy a crunchy, flavorful treat with minimal effort and fewer calories!

Total Time: 30 minutes
Yield: 4 servings

Instructions

Peel and cut off the tops of the onions. Slice them into petals, leaving the root intact.
In a bowl, mix the flour, paprika, garlic powder, salt, and black pepper.
In a separate bowl, whisk the eggs and buttermilk together.
Dip each onion in the flour mixture, followed by the egg mixture, and coat with breadcrumbs.
Preheat the air fryer to 375°F (190°C) and spray the onions with a light coating of cooking spray.
Place the onions in the air fryer and cook for 15-20 minutes, checking at 15 minutes to avoid overcooking.
Serve hot with your favorite dipping sauce.