Name: Easy Salmon Patties
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Cuisine: American
Ingredients: 2 cans (5 oz each) canned salmon, drained and flaked; 1/2 cup breadcrumbs (or gluten-free breadcrumbs for a gluten-free option); 1/4 cup mayonnaise; 1 egg, beaten; 1 tablespoon Dijon mustard; 1 tablespoon lemon juice; 1 tablespoon fresh parsley, chopped; 1/2 teaspoon garlic powder; Salt and pepper, to taste; 2 tablespoons olive oil (for frying)

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These easy salmon patties are the perfect solution when I’m craving something healthy, delicious, and quick to prepare. With just a few ingredients, including canned salmon, breadcrumbs, and a blend of seasonings, these patties are full of flavor and ready in no time. Whether I’m making them for a light dinner, a quick lunch, or a tasty snack, these salmon patties never disappoint.

Ingredients

2 cans (5 oz each) canned salmon, drained and flaked

1/2 cup breadcrumbs (or gluten-free breadcrumbs for a gluten-free option)

1/4 cup mayonnaise

1 egg, beaten

1 tablespoon Dijon mustard

1 tablespoon lemon juice

1 tablespoon fresh parsley, chopped

1/2 teaspoon garlic powder

Salt and pepper, to taste

2 tablespoons olive oil (for frying)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

In a large bowl, I combine the flaked salmon, breadcrumbs, mayonnaise, egg, Dijon mustard, lemon juice, parsley, garlic powder, salt, and pepper. I mix everything until it’s well incorporated.

I shape the mixture into small patties, about 1/4 cup each.

I heat the olive oil in a large skillet over medium heat.

Once the oil is hot, I add the patties to the skillet and cook for 3-4 minutes per side, or until golden brown and crispy.

I remove the patties from the skillet and drain them on a paper towel.

I serve them with a side of my favorite dipping sauce or a fresh salad.

Servings and Timing

Prep Time: 10 minutes

Cooking Time: 8 minutes

Total Time: 18 minutes

Servings: 4 servings

Variations

Spicy Kick: Add a dash of hot sauce or red pepper flakes to the mixture for a spicy twist.

Herb Variation: I can experiment with different herbs like dill or chives for a unique flavor profile.

Baked Patties: Instead of frying, I can bake the patties at 375°F (190°C) for 12-15 minutes, flipping halfway through.

Gluten-Free Option: Using gluten-free breadcrumbs makes this recipe suitable for those avoiding gluten.

Storage/Reheating

I store any leftover salmon patties in an airtight container in the fridge for up to 2-3 days. When I’m ready to enjoy them again, I simply reheat them in a skillet over medium heat for a few minutes on each side to regain that crispy texture. Alternatively, I can warm them up in the microwave for 30 seconds to 1 minute, though they won’t be as crispy.

FAQs

Can I use fresh salmon instead of canned salmon?

Yes! I can use fresh salmon fillets, just make sure to cook and flake the salmon before mixing it with the other ingredients.

Can I freeze these salmon patties?

Absolutely! I can freeze the patties before cooking by placing them on a baking sheet in a single layer. Once frozen, I transfer them to a freezer bag and store for up to 3 months. To cook, I simply fry them from frozen.

Can I make the patties ahead of time?

Yes, I can prepare the patties ahead of time and store them in the fridge for up to 24 hours before frying. This helps the flavors meld together even more!

Can I use a different type of oil for frying?

I can use any oil I prefer, such as avocado oil or vegetable oil. Olive oil adds a nice flavor, but any oil with a high smoke point works well for frying.

What can I serve with these salmon patties?

I love pairing them with a fresh salad, a side of roasted vegetables, or some homemade dipping sauce like tartar sauce or aioli. You could even serve them on a bun for a quick salmon burger.

Conclusion

These easy salmon patties are one of my favorite go-to meals. They’re quick, full of flavor, and versatile enough to enjoy in so many ways. Whether I’m looking for a simple snack or a light dinner, I know I can always rely on this recipe for a satisfying and healthy dish.

Recipe:

Easy Salmon Patties

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Print Recipe

These easy salmon patties are quick, healthy, and packed with flavor. Made with canned salmon, breadcrumbs, and a blend of seasonings, they are perfect for a light meal or snack. Whether fried or baked, these patties are delicious, versatile, and ready in under 20 minutes!

Total Time: 18 minutes
Yield: 4 servings

Instructions

In a large bowl, combine the flaked salmon, breadcrumbs, mayonnaise, egg, Dijon mustard, lemon juice, parsley, garlic powder, salt, and pepper. Mix until well incorporated.
Shape the mixture into small patties, about 1/4 cup each.
Heat olive oil in a large skillet over medium heat.
Add the patties to the skillet and cook for 3-4 minutes per side, or until golden brown and crispy.
Remove the patties from the skillet and drain on a paper towel.
Serve with your favorite dipping sauce or a fresh salad.