Name: Southern Pineapple Pie
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Southern
Ingredients: 1 pie crust (store-bought or homemade); 1 can (20 oz) crushed pineapple, drained; 1 cup granulated sugar; 2 tablespoons cornstarch; 3 large eggs; ½ cup sour cream; ½ cup melted butter; 1 teaspoon vanilla extract; ½ teaspoon salt; ½ teaspoon nutmeg (optional)

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Southern Pineapple Pie is a delightful dessert that offers the perfect blend of sweet and tangy flavors. With the tropical taste of pineapple combined with a creamy filling, it’s a treat that will make any occasion feel special. The rich and smooth texture, paired with a hint of nutmeg and vanilla, makes every bite unforgettable. Whether you’re hosting a gathering or simply craving a comforting dessert, this pie is sure to impress.

Ingredients

1 pie crust (store-bought or homemade)

1 can (20 oz) crushed pineapple, drained

1 cup granulated sugar

2 tablespoons cornstarch

3 large eggs

½ cup sour cream

½ cup melted butter

1 teaspoon vanilla extract

½ teaspoon salt

½ teaspoon nutmeg (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the oven to 350°F (175°C).

Place the pie crust in a 9-inch pie dish, crimping the edges to form a decorative border.

In a medium saucepan, combine the drained pineapple and granulated sugar.

Stir in the cornstarch, mixing well to avoid lumps.

Cook the mixture over medium heat, stirring constantly, until it begins to thicken (about 5-7 minutes).

In a separate bowl, whisk the eggs, sour cream, melted butter, vanilla extract, salt, and nutmeg (if using) until smooth.

Gradually add the egg mixture to the pineapple mixture, whisking continuously to combine.

Pour the filling into the prepared pie crust.

Bake the pie for 40-45 minutes, or until the center is set and the top is lightly golden.

Allow the pie to cool completely before slicing and serving.

Servings and Timing

Prep Time: 15 minutes

Cooking Time: 45 minutes

Total Time: 1 hour

Servings: 8

Variations

Tropical Twist: Add shredded coconut to the filling for an extra tropical flavor.

Spicy Kick: Incorporate a pinch of cinnamon or allspice along with the nutmeg for a spicier version.

Crispy Topping: Top the pie with crushed graham crackers or even a layer of meringue for a crispy finish.

Lighter Option: Swap out sour cream with Greek yogurt for a tangier taste and a bit of extra protein.

Storage/Reheating

Storage: Store any leftovers in the refrigerator for up to 3 days. Ensure it is covered tightly to maintain freshness.

Reheating: If you’d like to enjoy it warm, pop it in the oven at 350°F (175°C) for about 10 minutes to reheat. Alternatively, you can serve it chilled for a refreshing treat.

FAQs

How do I keep my pie crust from getting soggy?

To prevent a soggy crust, bake the pie crust for 5-10 minutes before filling it. This helps it set and firm up before adding the wet filling.

Can I use fresh pineapple instead of canned?

Yes, you can use fresh pineapple! Just make sure to crush it and drain any excess liquid before using it in the recipe.

Can I make the filling ahead of time?

The filling is best made fresh for the best texture and flavor, but you can prepare it a few hours in advance and store it in the fridge until you’re ready to bake the pie.

How do I know when the pie is done?

The pie is done when the center is set, and the top is lightly golden. If the filling is still jiggly, it needs more time in the oven.

Can I freeze this pie?

Yes, you can freeze the pie before baking. Wrap it tightly in plastic wrap and foil, and freeze for up to 2 months. When ready to bake, let it thaw in the refrigerator overnight and then bake as directed.

Conclusion

Southern Pineapple Pie is a fantastic dessert that combines the best of tropical and creamy flavors in one pie. It’s easy to make and perfect for any occasion, whether you’re celebrating a special event or just looking for a sweet treat. I love how simple yet delicious this pie is, and it always receives rave reviews from friends and family. Give it a try, and I’m sure it’ll become a go-to in your dessert rotation.

Recipe:

Southern Pineapple Pie

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Print Recipe

Southern Pineapple Pie is the perfect blend of sweet and tangy flavors, featuring a creamy pineapple filling that’s rich, smooth, and refreshing. This easy-to-make pie is a tropical twist on traditional pies, with a buttery pie crust and a hint of nutmeg and vanilla. Whether you’re preparing for a holiday, a gathering, or simply craving something sweet, this Southern Pineapple Pie will impress.

Total Time: 1 hour
Yield: 8 servings

Instructions

Preheat the oven to 350°F (175°C).
Place the pie crust in a 9-inch pie dish and crimp the edges to form a decorative border.
In a medium saucepan, combine the drained pineapple and granulated sugar.
Stir in the cornstarch, mixing well to avoid lumps. Cook the mixture over medium heat, stirring constantly, until it thickens (about 5-7 minutes).
In a separate bowl, whisk the eggs, sour cream, melted butter, vanilla extract, salt, and nutmeg (if using) until smooth.
Gradually add the egg mixture to the pineapple mixture, whisking continuously to combine.
Pour the filling into the prepared pie crust.
Bake the pie for 40-45 minutes, or until the center is set and the top is lightly golden.
Allow the pie to cool completely before slicing and serving.