Name: Peanut Butter Brownies
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1/2 cup peanut butter (creamy or chunky); 1/2 cup coconut sugar (or brown sugar); 1/4 cup almond milk (or milk of choice); 1/4 cup unsweetened cocoa powder; 1/2 cup oat flour (or whole wheat flour); 1/4 cup chocolate chips; 1/2 teaspoon baking powder; 1/2 teaspoon vanilla extract; Pinch of salt

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These fudgy, decadent peanut butter brownies are the perfect combination of rich chocolate and creamy peanut butter. They’re easy to make and sure to be a hit with any dessert lover. With a few simple ingredients, you’ll have a mouthwatering treat in no time that satisfies both chocolate and peanut butter cravings!

Ingredients

1/2 cup peanut butter (creamy or chunky)

1/2 cup coconut sugar (or brown sugar)

1/4 cup almond milk (or milk of choice)

1/4 cup unsweetened cocoa powder

1/2 cup oat flour (or whole wheat flour)

1/4 cup chocolate chips

1/2 teaspoon baking powder

1/2 teaspoon vanilla extract

Pinch of salt

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper.

In a mixing bowl, combine the peanut butter, coconut sugar, and almond milk. Stir until everything is well combined.

Add the cocoa powder, oat flour, baking powder, and salt, and stir until all ingredients are mixed together evenly.

Fold in the chocolate chips, ensuring they’re distributed throughout the batter.

Pour the batter into the prepared pan, spreading it evenly to cover the base.

Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs.

Allow the brownies to cool completely before cutting them into squares and serving.

Servings and Timing

Servings: 9

Prep Time: 10 minutes

Cooking Time: 25 minutes

Total Time: 35 minutes

Variations

Nut Butter Variations: If you prefer almond or cashew butter, you can easily swap the peanut butter for any nut butter you like. The flavor profile will change slightly, but the brownies will still be delicious.

Gluten-Free Option: I use oat flour in this recipe, but if you need a gluten-free option, make sure to use certified gluten-free oat flour or any other gluten-free flour blend.

Dairy-Free: By using almond milk and dairy-free chocolate chips, you can easily make these brownies completely dairy-free.

Extra Crunch: For an added crunch, you can stir in some chopped nuts, such as peanuts or almonds, into the batter along with the chocolate chips.

Chocolate Lovers: If I’m feeling extra indulgent, I add more chocolate chips or drizzle some melted chocolate on top of the brownies after baking.

Storage/Reheating

These peanut butter brownies store well in an airtight container at room temperature for up to 3-4 days. If I want them to last longer, I keep them in the fridge, where they can last up to a week. To reheat, I place them in the microwave for about 10-15 seconds, or until they’re warm and fudgy again. Alternatively, I can warm them in the oven at 300°F (150°C) for 5-10 minutes.

FAQs

Can I use a different type of flour for this recipe?

Yes! I’ve tried this recipe with both oat flour and whole wheat flour. If you’re looking for a gluten-free option, oat flour works best. However, you can also use other flours like almond flour or gluten-free all-purpose flour.

Can I use a different type of sugar?

Coconut sugar is my favorite in this recipe because it gives a subtle caramel-like sweetness, but brown sugar is also a great option. If you want to make this recipe lower in sugar, you could try using a sugar substitute like Stevia or monk fruit, though the texture might change slightly.

How do I know when the brownies are done?

The best way to check is by inserting a toothpick into the center of the brownies. If it comes out with a few moist crumbs, they’re done. If it comes out wet, I leave them in the oven for a few more minutes.

Can I freeze these brownies?

Yes, you can freeze them! To freeze, I wrap the brownies individually or store them in an airtight container with layers of parchment paper in between. They will stay fresh in the freezer for up to 3 months. When I’m ready to eat them, I let them thaw at room temperature or microwave them for a quick warm treat.

Can I add more chocolate chips?

Absolutely! I love adding more chocolate chips for a richer chocolate flavor. If you’re a chocolate lover like me, feel free to double the amount of chocolate chips for an even more decadent treat.

Conclusion

These peanut butter brownies are my go-to when I want something quick, easy, and satisfying. The combination of chocolate and peanut butter is always a winner, and the texture is perfectly fudgy. Whether you’re sharing them with friends or enjoying them as an afternoon treat, these brownies will surely hit the spot.

Recipe:

Peanut Butter Brownies

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Print Recipe

These Peanut Butter Brownies are the ultimate indulgence for chocolate and peanut butter lovers. Made with creamy peanut butter, rich cocoa powder, and a hint of coconut sugar, these brownies are fudgy, moist, and incredibly delicious. Perfect for any occasion, this easy recipe comes together in 35 minutes with just a few simple ingredients. Whether you’re craving a sweet treat or need a dessert to impress, these peanut butter brownies will satisfy every craving. Try them today for a mouthwatering dessert experience!

Total Time: 35 minutes
Yield: 9 servings