White Pizza (Pizza Bianca), is a delicious and comforting twist on traditional pizza. With a rich, creamy garlic-infused white sauce and a medley of melted cheeses, this pizza is perfect for anyone who loves a pizza without tomato sauce. The smooth combination of ricotta, mozzarella, and parmesan, paired with the fragrant rosemary and garlic, creates an irresistible flavor that will leave everyone coming back for more.
Ingredients
1 pizza dough (store-bought or homemade)
1/2 cup ricotta cheese
1/2 cup mozzarella cheese, shredded
1/4 cup parmesan cheese, grated
1 tablespoon olive oil
3 cloves garlic, minced
1 tablespoon fresh rosemary, chopped
Salt and pepper to taste
1/4 cup heavy cream (optional for extra creaminess)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
Preheat the oven to 475°F (245°C) and prepare a baking sheet or pizza stone.
Roll out the pizza dough on a lightly floured surface to your desired thickness.
In a small bowl, combine the ricotta, mozzarella, parmesan, and a pinch of salt and pepper. If you prefer a creamier pizza, I recommend adding heavy cream to the cheese mixture.
Heat the olive oil in a skillet over medium heat, and sauté the garlic for about 1 minute, until it’s fragrant. Remove from heat and stir in the fresh rosemary.
Spread the garlic and rosemary oil mixture evenly over the pizza dough.
Top with the cheese mixture, spreading it out evenly over the dough.
Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly and melted.
Once baked, remove the pizza from the oven, slice it, and serve!
Servings and timing
Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings
Variations
Add vegetables: I like to add some sautéed spinach, mushrooms, or even artichoke hearts for a more filling pizza.
Add protein: If I want something heartier, grilled chicken or bacon makes a delicious addition.
Spicy kick: A pinch of red pepper flakes on top adds a nice bit of heat if I’m in the mood for a little spice.
Herb blend: Swap out rosemary for thyme, basil, or oregano for different flavor profiles.
Storage/Reheating
Storage: I store leftover pizza in an airtight container in the fridge for up to 3 days.
Reheating: To reheat, I place the pizza on a baking sheet and warm it in the oven at 375°F (190°C) for about 5-10 minutes, until the cheese is bubbly again and the crust is crispy.
FAQs
Can I use store-bought pizza dough for this recipe?
Yes, I often use store-bought pizza dough for convenience. It saves me time and still results in a delicious pizza.
Is it necessary to add heavy cream?
Heavy cream is optional! If I want a creamier texture, I add it, but the pizza will still be fantastic without it.
Can I freeze leftover pizza?
Absolutely! I freeze leftover pizza slices in an airtight container or wrap them tightly in plastic wrap. They’ll stay fresh for up to 2 months.
Can I make this pizza gluten-free?
Yes, you can use a gluten-free pizza dough to make this recipe gluten-free. Just be sure to check the brand’s instructions for baking times.
Can I add a tomato topping if I like?
While this recipe is designed to be a white pizza, I’ve occasionally added a few slices of tomato on top. It gives a nice contrast in flavor, though it’s not traditional.
Conclusion
White Pizza (Pizza Bianca) is a delightful twist on a classic favorite. With its creamy cheese blend, savory garlic and rosemary, and crispy crust, it’s perfect for those who want to enjoy pizza without the usual tomato sauce. Whether you’re making it for a weeknight dinner or serving it at a special gathering, it’s sure to impress. I can’t wait for you to try it!
Recipe:
Print
White Pizza (Pizza Bianca)
White Pizza (Pizza Bianca) is a delicious alternative to traditional pizza, featuring a creamy garlic-infused sauce and a combination of rich cheeses like ricotta, mozzarella, and parmesan. This easy-to-make pizza offers a perfect blend of savory flavors with a touch of fresh rosemary and garlic, ideal for pizza lovers seeking a tomato-free option.
- Total Time: 25 minutes
- Yield: 4 servings
Ingredients
1 pizza dough (store-bought or homemade)
1/2 cup ricotta cheese
1/2 cup mozzarella cheese, shredded
1/4 cup parmesan cheese, grated
1 tablespoon olive oil
3 cloves garlic, minced
1 tablespoon fresh rosemary, chopped
Salt and pepper to taste
1/4 cup heavy cream (optional for extra creaminess)
Instructions
-
Preheat the oven to 475°F (245°C) and prepare a baking sheet or pizza stone.
-
Roll out the pizza dough on a lightly floured surface to your desired thickness.
-
In a small bowl, combine the ricotta, mozzarella, parmesan, and a pinch of salt and pepper. If you prefer a creamier pizza, add heavy cream to the cheese mixture.
-
Heat the olive oil in a skillet over medium heat and sauté the garlic for about 1 minute until fragrant. Remove from heat and stir in the fresh rosemary.
-
Spread the garlic and rosemary oil mixture evenly over the pizza dough.
-
Top with the cheese mixture, spreading it out evenly over the dough.
-
Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly and melted.
-
Once baked, remove the pizza from the oven, slice it, and serve.
Notes
Add vegetables like spinach, mushrooms, or artichoke hearts for a more filling pizza.
For extra protein, try adding grilled chicken or bacon.
If you prefer a bit of heat, sprinkle some red pepper flakes on top.
Fresh herbs like thyme, basil, or oregano can be swapped for rosemary.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish, Pizza
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 4 servings
- Calories: 320 kcal
