Name: Chicken and Spinach Casserole with Cream Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 cup cream cheese, softened; 1/2 cup sour cream; 1/2 cup grated Parmesan cheese; 1 cup shredded mozzarella cheese; 3 cups fresh spinach, chopped; 1/2 cup chicken broth; 1 tablespoon fresh parsley, chopped (for garnish)

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This Chicken and Spinach Casserole with Cream Cheese is a creamy, comforting dish that’s packed with rich flavors. Tender chicken breasts are nestled in a velvety spinach and cream cheese sauce, topped with melted mozzarella and Parmesan. It’s the perfect meal for a cozy dinner!

Ingredients

4 boneless, skinless chicken breasts

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 cup cream cheese, softened

1/2 cup sour cream

1/2 cup grated Parmesan cheese

1 cup shredded mozzarella cheese

3 cups fresh spinach, chopped

1/2 cup chicken broth

1 tablespoon fresh parsley, chopped (for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat oven to 375°F (190°C).

Heat olive oil in a large skillet over medium heat. Season the chicken breasts with garlic powder, onion powder, salt, and pepper.

Cook the chicken for 5-7 minutes per side, until golden brown and cooked through. Remove from heat and set aside.

In the same skillet, add the cream cheese, sour cream, and chicken broth. Stir and cook over medium heat until the cream cheese is fully melted and the mixture is smooth.

Add the spinach and cook for another 2-3 minutes, until wilted.

Stir in the grated Parmesan cheese and half of the mozzarella cheese.

Slice the cooked chicken breasts and arrange them in a greased 9×13-inch casserole dish.

Pour the creamy spinach mixture over the chicken and sprinkle the remaining mozzarella cheese on top.

Bake for 20-25 minutes, or until the cheese is bubbly and golden.

Garnish with fresh parsley before serving.

Servings and Timing

Prep Time: 15 minutes

Cooking Time: 30 minutes

Total Time: 45 minutes

Servings: 4 servings

Variations

Vegetarian Version: If I want to make this dish vegetarian, I can skip the chicken and use tofu or more vegetables like mushrooms and zucchini for protein.

Different Cheese Options: Sometimes I like to mix in different cheeses, such as sharp cheddar or Gruyère, for a new twist on the classic.

Spicy: For a little heat, I can add red pepper flakes to the cream cheese mixture or sprinkle some hot sauce on top before baking.

Low-Carb: If I’m following a low-carb diet, I can substitute the chicken broth with vegetable broth and skip the mozzarella topping.

Storage/Reheating

Storage: This casserole can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating: I can reheat individual portions in the microwave for about 1-2 minutes or warm the whole casserole in the oven at 350°F (175°C) for 10-15 minutes, until heated through.

FAQs

How do I know when the chicken is cooked through?

I check the internal temperature with a meat thermometer, which should read 165°F (74°C) for perfectly cooked chicken breasts.

Can I use frozen spinach for this recipe?

Yes, frozen spinach works well, but I make sure to thaw and drain it thoroughly to avoid excess moisture in the casserole.

Can I make this casserole ahead of time?

Yes, I can assemble the casserole a day ahead and store it in the fridge. When ready to bake, I just pop it into the oven for the specified time.

Can I use other types of cheese for this casserole?

Absolutely! I sometimes use cheddar, gouda, or a blend of cheeses depending on what I have on hand. The more cheese, the better!

Can I freeze the leftovers?

Yes, this casserole freezes well. I allow it to cool completely, then wrap it tightly in plastic wrap and foil before freezing. To reheat, I bake it in the oven from frozen at 350°F (175°C) for 45 minutes to 1 hour.

Conclusion

This Chicken and Spinach Casserole with Cream Cheese is a go-to dish when I want something hearty, comforting, and full of flavor. With tender chicken, a creamy spinach sauce, and gooey melted cheese, it’s a meal that always hits the spot. Whether it’s for a busy weeknight or a special occasion, I know this recipe will never disappoint.

Recipe:

Chicken and Spinach Casserole with Cream Cheese

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Print Recipe

This Chicken and Spinach Casserole with Cream Cheese is the ultimate comfort food, combining tender chicken, a creamy spinach sauce, and a melted cheese topping. Perfect for weeknight dinners or impressing guests, this dish is simple to prepare yet incredibly indulgent. With rich cream cheese, Parmesan, and mozzarella, it offers a creamy, savory flavor in every bite. Whether you’re following a low-carb diet, craving something spicy, or looking for a vegetarian alternative, this casserole is versatile and delicious.

Total Time: 45 minutes
Yield: 4 servings

Instructions

Preheat the oven to 375°F (190°C).
Heat olive oil in a large skillet over medium heat. Season the chicken breasts with garlic powder, onion powder, salt, and pepper.
Cook the chicken for 5-7 minutes per side, until golden brown and cooked through. Remove from heat and set aside.
In the same skillet, add cream cheese, sour cream, and chicken broth. Stir and cook over medium heat until the cream cheese is fully melted and the mixture is smooth.
Add the spinach and cook for another 2-3 minutes until wilted.
Stir in grated Parmesan cheese and half of the mozzarella cheese.
Slice the cooked chicken breasts and arrange them in a greased 9×13-inch casserole dish.
Pour the creamy spinach mixture over the chicken and sprinkle the remaining mozzarella cheese on top.
Bake for 20-25 minutes, or until the cheese is bubbly and golden.
Garnish with fresh parsley before serving.