This Crispy Parmesan Chicken with Garlic Sauce is a perfect balance of crispy, golden chicken paired with a rich, creamy garlic sauce. The crunchy breading combined with the savory Parmesan and the luxurious garlic sauce creates a comforting dish that’s sure to become a favorite.
Ingredients
4 boneless, skinless chicken breasts
1 cup grated Parmesan cheese
1/2 cup breadcrumbs
1 tablespoon garlic powder
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon black pepper
2 large eggs
2 tablespoons olive oil
2 tablespoons butter
6 cloves garlic, minced
1/2 cup heavy cream
1/4 cup chicken broth
1 tablespoon lemon juice
Fresh parsley, chopped (for garnish)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
Preheat the oven to 400°F (200°C).
In a shallow bowl, combine the grated Parmesan cheese, breadcrumbs, garlic powder, oregano, salt, and black pepper.
In another shallow bowl, beat the eggs.
Dip each chicken breast into the egg mixture, ensuring it’s fully coated, and then dredge it in the Parmesan breadcrumb mixture. Press gently to ensure the coating sticks.
Heat olive oil in a large skillet over medium-high heat. Add the breaded chicken breasts and cook for 3-4 minutes per side, or until golden brown and crispy.
Transfer the chicken to a baking sheet and finish cooking in the oven for 10-12 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
While the chicken is baking, prepare the garlic sauce. In the same skillet, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes, until fragrant.
Pour in the heavy cream and chicken broth, stirring to combine. Let the sauce simmer for 3-4 minutes until it thickens slightly. Stir in the lemon juice and season with salt and pepper to taste.
Once the chicken is done, remove it from the oven and drizzle the garlic sauce over the top. Garnish with fresh parsley before serving.
Servings and Timing
Prep Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Servings: 4 servings
Variations
Spicy Parmesan Chicken: For a bit of heat, add red pepper flakes to the breadcrumb mixture or sprinkle on top of the garlic sauce.
Vegetarian Option: Swap the chicken for large portobello mushrooms, which can be breaded and cooked the same way for a delicious vegetarian alternative.
Herbed Garlic Sauce: Add fresh herbs like thyme or rosemary to the garlic sauce for a more aromatic flavor profile.
Parmesan Chicken with Pesto: Drizzle the garlic sauce over the chicken and finish with a dollop of pesto for a fresh, herby twist.
Storage/Reheating
Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: To reheat, place the chicken in an oven-safe dish, cover it with foil, and warm it in the oven at 350°F (175°C) for 10-15 minutes. Alternatively, reheat in a skillet over medium heat for a few minutes to retain the crispiness.
FAQs
Can I make this recipe ahead of time?
Yes, you can bread the chicken in advance and store it in the refrigerator until you’re ready to cook it. Just follow the cooking instructions when you’re ready to finish the dish.
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs would work great in this recipe. Just be sure to cook them until they reach an internal temperature of 165°F (74°C), as they may take a little longer to cook than chicken breasts.
How can I make this dish gluten-free?
To make this recipe gluten-free, simply swap out the breadcrumbs for gluten-free breadcrumbs or crushed gluten-free crackers. Ensure the Parmesan cheese is labeled gluten-free as well.
Can I freeze leftovers?
Yes, you can freeze the cooked chicken. Allow it to cool completely, then wrap it tightly in plastic wrap or foil before freezing. When ready to eat, thaw it in the refrigerator and reheat in the oven.
Can I skip the garlic sauce?
While the garlic sauce adds a lot of flavor, you can skip it if you prefer a simpler dish. The crispy Parmesan chicken on its own is delicious, but I highly recommend trying the sauce for the full experience.
Conclusion
This Crispy Parmesan Chicken with Garlic Sauce is a wonderful comfort food that I can always count on for a satisfying meal. With its crispy chicken and creamy garlic sauce, it’s a dish that never disappoints. Whether you’re cooking for family or friends, this recipe is sure to be a crowd-pleaser. I love how easy it is to make, and the flavors are just unbeatable. I can’t wait for you to try it!
Recipe:
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Crispy Parmesan Chicken with Garlic Sauce
This Crispy Parmesan Chicken with Garlic Sauce is a perfectly crispy, golden chicken dish paired with a rich, creamy garlic sauce. The savory Parmesan and crunchy breadcrumbs elevate the chicken to a new level, making this recipe a favorite for both weeknight dinners and special occasions. Ready in just 35 minutes, it’s easy to prepare with simple ingredients, ensuring a satisfying meal every time.
- Total Time: 35 minutes
- Yield: 4 servings
Ingredients
4 boneless, skinless chicken breasts
1 cup grated Parmesan cheese
1/2 cup breadcrumbs
1 tablespoon garlic powder
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon black pepper
2 large eggs
2 tablespoons olive oil
2 tablespoons butter
6 cloves garlic, minced
1/2 cup heavy cream
1/4 cup chicken broth
1 tablespoon lemon juice
Fresh parsley, chopped (for garnish)
Instructions
-
Preheat the oven to 400°F (200°C).
-
In a shallow bowl, combine the grated Parmesan, breadcrumbs, garlic powder, oregano, salt, and black pepper.
-
In another shallow bowl, beat the eggs.
-
Dip each chicken breast into the egg mixture, then dredge in the Parmesan breadcrumb mixture, pressing gently to ensure the coating sticks.
-
Heat olive oil in a large skillet over medium-high heat. Add the breaded chicken breasts and cook for 3-4 minutes per side, until golden brown and crispy.
-
Transfer the chicken to a baking sheet and bake in the oven for 10-12 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
-
While the chicken bakes, prepare the garlic sauce: In the same skillet, melt butter over medium heat. Add minced garlic and cook for 1-2 minutes, until fragrant.
-
Stir in the heavy cream and chicken broth, and simmer for 3-4 minutes until the sauce thickens slightly. Add lemon juice and season with salt and pepper to taste.
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Once the chicken is done, remove it from the oven and drizzle with the garlic sauce. Garnish with fresh parsley before serving.
Notes
Spicy Option: Add red pepper flakes to the breadcrumb mixture for a spicy kick.
Vegetarian Option: Replace chicken with large portobello mushrooms for a tasty vegetarian version.
Herbed Garlic Sauce: Try adding fresh herbs like thyme or rosemary to the sauce for extra flavor.
Parmesan Chicken with Pesto: Add a dollop of pesto over the garlic sauce for a fresh twist.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking, Pan-Frying
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 4 servings
- Calories: 450 kcal
