Name: One Pan Cheesy Jalapeño Chicken
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon smoked paprika; 1 teaspoon cumin; Salt and pepper, to taste; 1/2 cup jalapeños, sliced (fresh or pickled); 1 cup shredded cheddar cheese (or a mix of cheddar and Monterey Jack); 1/2 cup cream cheese, softened; 1/4 cup sour cream; 1/4 cup chicken broth; 2 cloves garlic, minced; 1 tablespoon butter; Fresh cilantro, chopped (for garnish); Lime wedges (for serving)

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This One Pan Cheesy Jalapeño Chicken is a flavorful, one-pan wonder that brings together the zesty kick of jalapeños and the creamy richness of cheese. It’s an easy, yet delicious dish that can elevate any weeknight dinner with minimal fuss and maximum flavor. Perfectly tender chicken, creamy sauce, and melted cheese – what’s not to love?

Ingredients

4 boneless, skinless chicken breasts

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon smoked paprika

1 teaspoon cumin

Salt and pepper, to taste

1/2 cup jalapeños, sliced (fresh or pickled)

1 cup shredded cheddar cheese (or a mix of cheddar and Monterey Jack)

1/2 cup cream cheese, softened

1/4 cup sour cream

1/4 cup chicken broth

2 cloves garlic, minced

1 tablespoon butter

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the oven to 375°F (190°C).

In a small bowl, mix garlic powder, smoked paprika, cumin, salt, and pepper. Rub this seasoning mix onto both sides of each chicken breast.

Heat olive oil in a large oven-safe skillet over medium-high heat. Add the chicken breasts and cook for about 3-4 minutes per side until they are nicely browned. Once done, remove the chicken from the skillet and set it aside.

In the same skillet, melt butter. Add the minced garlic and sliced jalapeños, sautéing them for 1-2 minutes.

Stir in the cream cheese, sour cream, and chicken broth. Mix everything together until smooth to create the sauce.

Return the chicken breasts to the skillet, nestling them into the creamy sauce. Top each piece of chicken with a generous amount of shredded cheddar cheese.

Transfer the skillet to the oven and bake for 15-20 minutes, or until the chicken is fully cooked (internal temperature should reach 165°F) and the cheese is melted and bubbly.

Garnish with fresh cilantro and serve with lime wedges on the side.

Servings and timing

Servings: 4 servings

Prep Time: 10 minutes

Cooking Time: 25 minutes

Total Time: 35 minutes

Variations

Spicy Level: If you prefer a milder version, you can use fewer jalapeños or swap them for a milder pepper variety. On the flip side, for more heat, consider adding some sliced serrano peppers or a dash of hot sauce.

Cheese Options: I love the combination of cheddar and Monterey Jack, but feel free to experiment with other cheeses like pepper jack for an extra spicy kick, or mozzarella for a gooey, mild option.

Chicken Alternatives: While chicken breasts are my go-to, you can substitute with chicken thighs for an even juicier result. Just make sure to cook them through to an internal temperature of 165°F.

Add Vegetables: Feel free to toss in some sautéed onions, bell peppers, or spinach into the sauce for extra flavor and nutrition.

Storage/Reheating

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. I recommend reheating it in the oven to keep the cheese nice and melted.

Reheating: Reheat in the oven at 350°F (175°C) for about 10 minutes or until warmed through. Alternatively, you can microwave individual portions, though the texture of the cheese may not be as smooth.

FAQs

How do I know when the chicken is fully cooked?

The best way to check is by using a meat thermometer. The internal temperature should reach 165°F (75°C) for safe consumption.

Can I make this recipe ahead of time?

While it’s best enjoyed fresh, you can prepare the chicken breasts and sauce ahead of time, then assemble and bake when ready to serve.

Can I use a non-dairy option for the cream cheese and sour cream?

Yes! You can substitute both with non-dairy alternatives like cashew cream or coconut-based yogurt for a dairy-free version of this dish.

Can I freeze the leftovers?

Yes, you can freeze leftovers for up to 2-3 months. Just be aware that the texture of the sauce might change slightly upon thawing.

How can I adjust the spice level?

If you prefer a milder dish, reduce the amount of jalapeños or opt for pickled jalapeños instead of fresh. For more heat, add extra jalapeños or try using a spicier variety like serrano peppers.

Conclusion

One Pan Cheesy Jalapeño Chicken is the kind of recipe I come back to again and again because it’s easy, delicious, and packed with flavor. The combination of juicy chicken, spicy jalapeños, and creamy cheese is hard to beat, and the best part is it all cooks in one pan. Whether it’s for a busy weeknight or a simple weekend meal, this dish will never disappoint. Give it a try, and I’m sure it’ll become one of your favorites too!

Recipe:

One Pan Cheesy Jalapeño Chicken

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Print Recipe

This One Pan Cheesy Jalapeño Chicken is the perfect easy dinner recipe for a flavorful meal. Tender chicken breasts, zesty jalapeños, and creamy cheese come together in a one-pan wonder. Ideal for busy nights, this dish delivers a spicy, cheesy kick that’s sure to satisfy. Plus, the easy cleanup makes it even more appealing!

Total Time: 35 minutes
Yield: 4 servings

Instructions

Preheat the oven to 375°F (190°C).
Mix garlic powder, smoked paprika, cumin, salt, and pepper in a small bowl. Rub the seasoning onto both sides of the chicken breasts.
Heat olive oil in a large oven-safe skillet over medium-high heat. Brown the chicken breasts for about 3-4 minutes per side. Remove from skillet and set aside.
In the same skillet, melt butter. Add garlic and jalapeños, sautéing for 1-2 minutes.
Stir in cream cheese, sour cream, and chicken broth until smooth.
Return the chicken breasts to the skillet and top with shredded cheddar cheese.
Bake in the oven for 15-20 minutes, until the chicken reaches an internal temperature of 165°F and the cheese is melted.
Garnish with fresh cilantro and serve with lime wedges.