Gobble Up Granola Snacks Recipe

If you’re on the hunt for a snack that’s equal parts irresistible and wholesome, these Gobble Up Granola Snacks are about to become your new go-to treat. Bursting with chewy, crunchy, and sweet flavors, this recipe is a family favorite that disappears as fast as you can make it. Packed with pantry staples and ready in a flash, these bars are perfect for lunchboxes, after-school nibbling, or a quick energy boost during your busiest days. If you’re anything like me, you’ll want to double the batch—trust me, they live up to their name!

Why You’ll Love This Recipe

• Kid-approved: The combination of chewy oats, crispy cereal, and sweet raisins makes these snacks irresistible to even the pickiest eaters.
• Quick to make: With just a handful of easy steps, you can whip up a batch of Gobble Up Granola Snacks in under 30 minutes.
• Perfectly portable: These bars hold together beautifully for lunchboxes, hikes, or on-the-go snacking.
• Pantry-friendly ingredients: You probably have everything you need already—no fancy or hard-to-find products required.
• Customizable: Swap in your favorite mix-ins or nut butters to make your own signature version.

Ingredients You’ll Need

Every ingredient in Gobble Up Granola Snacks is chosen to add just the right texture, flavor, and color to each bar. Simple, familiar, and easy to find, these staples come together for a snack that feels extra-special.

• Crispy rice cereal: Provides that light, airy crunch and helps the bars hold their shape.
• Quick-cooking oats: Adds chewiness and nutty flavor, making each bite satisfyingly hearty.
• Raisins: Deliver pops of sweetness and a little chew, balancing the crunch perfectly.
• Packed brown sugar: Deepens the flavor with caramel notes and helps bind the bars together.
• Light corn syrup: Gives the bars their classic chewy texture and keeps them from falling apart.
• Crunchy peanut butter: Adds nutty richness and a bit of extra crunch from the peanut bits.
• Vanilla extract: Rounds out all the flavors with a warm, aromatic finish.

Variations

One of the best things about Gobble Up Granola Snacks is how endlessly adaptable they are. Whether you need to work around allergies, want a new flavor twist, or just love experimenting, these bars are a friendly canvas for your creativity.

• Nut-free version: Use sunflower seed butter in place of peanut butter for an allergy-friendly snack.
• Add chocolate chips: Toss in a handful of mini chocolate chips for a dessert-worthy treat.
• Swap the dried fruit: Try dried cranberries, chopped apricots, or cherries instead of raisins for a tart twist.
• Boost the nutrition: Mix in chia seeds, flaxseed, or hemp hearts for extra fiber and protein.
• Go vegan: Substitute maple syrup for corn syrup and use a plant-based nut butter to suit a vegan diet.

How to Make Gobble Up Granola Snacks

Step 1: Mix the Dry Ingredients

In a large mixing bowl, combine the crispy rice cereal, quick-cooking oats, and raisins. Give everything a good stir to evenly distribute the raisins throughout the grains—this guarantees every bite is sweet and satisfying.

Step 2: Prepare the Pan

Lightly grease a 9×13 inch baking dish with cooking spray. This step ensures your Gobble Up Granola Snacks are easy to remove and cut after they’ve set, so don’t skip it!

Step 3: Make the Syrup

In a small saucepan over medium heat, combine the brown sugar and light corn syrup. Stir gently and heat just until the mixture comes to a gentle boil—this only takes a minute or two. Remove from heat as soon as it bubbles.

Step 4: Add Peanut Butter and Vanilla

Immediately stir in the crunchy peanut butter and vanilla extract while the syrup is hot. Keep stirring until the mixture is completely smooth and creamy, with no streaks of peanut butter left.

Step 5: Combine and Mix

Pour the warm peanut butter mixture over the cereal and oat mixture in your bowl. Using a sturdy spoon or spatula, mix quickly and thoroughly so every bit is evenly coated and sticky.

Step 6: Press into the Pan

Spoon the sticky mixture into your prepared baking dish. Use the back of a large spoon or spatula to press the mixture down firmly and evenly into all corners—this step helps the bars hold together.

Step 7: Cool and Cut

Allow the bars to cool completely in the pan at room temperature. Once cooled and set, cut into squares or bars. Now your Gobble Up Granola Snacks are ready to enjoy!

Pro Tips for Making Gobble Up Granola Snacks

• Press firmly: Pack the mixture tightly into the pan so your bars are dense and hold together well.
• Work quickly: The syrup sets fast, so mix and press into the pan without delay for best results.
• Grease your spoon: Lightly coat your spoon or spatula with cooking spray to prevent sticking when pressing the mixture.
• Let them cool completely: Cutting the bars before they’re fully cool can make them crumble—patience pays off!
• Double the batch: These Gobble Up Granola Snacks vanish fast, so consider making two pans at once if you have hungry snackers around.

How to Serve Gobble Up Granola Snacks

Garnishes

Add a drizzle of melted chocolate, a sprinkle of sea salt, or a dusting of shredded coconut on top before the bars set for a little extra flair and flavor. These simple touches can make your Gobble Up Granola Snacks feel bakery-worthy.

Side Dishes

Pair these bars with fresh fruit, a dollop of Greek yogurt, or a glass of cold milk for a balanced snack or easy breakfast. They’re also wonderful as part of a snack platter with apple slices and cheese.

Creative Ways to Present

Wrap individual bars in parchment paper and tie with twine for charming lunchbox treats, or stack them on a colorful platter for a party-ready snack table. Gobble Up Granola Snacks also make adorable edible gifts—just pop them in a jar or treat bag.

Make Ahead and Storage

Storing Leftovers

Keep your Gobble Up Granola Snacks fresh by storing them in an airtight container at room temperature. They’ll stay chewy and delicious for up to a week—if they last that long!

Freezing

For longer storage, wrap bars individually in plastic wrap and freeze in a zip-top bag. They thaw quickly and retain their texture, making them perfect for meal prep or make-ahead snacks.

Reheating

If you love a warm, gooey treat, pop a bar in the microwave for 5-10 seconds before eating. This softens the texture and intensifies the peanut butter aroma for an extra special snack.

FAQs

Can I use old-fashioned oats instead of quick-cooking oats?

Quick-cooking oats provide a softer, more cohesive texture in Gobble Up Granola Snacks, but you can use old-fashioned oats if you don’t mind a heartier, chewier bar. Just note that the bars may not hold together quite as tightly.

What can I substitute for corn syrup?

If you’d prefer to avoid corn syrup, try using honey or maple syrup instead. The bars will have a slightly different texture and flavor, but they’ll still be delicious and sticky.

Are Gobble Up Granola Snacks gluten-free?

As written, these bars contain oats and rice cereal, which can be gluten-free if you choose certified gluten-free brands. Always check your packaging if serving to someone with celiac or a gluten sensitivity.

Can I make these bars nut-free?

Absolutely! Substitute sunflower seed butter or soy nut butter for the peanut butter to make a nut-free version that’s just as tasty and school-safe.

Final Thoughts

It’s easy to see why these Gobble Up Granola Snacks disappear in a flash—once you try them, you’ll understand the hype. Whether you’re making them for your family, friends, or just to satisfy your own snack cravings, I hope you’ll love them as much as we do. Give them a try and watch them become a staple in your kitchen, too!

Gobble Up Granola Snacks Recipe

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Gobble Up Granola Snacks are irresistible, chewy granola bars packed with crispy rice cereal, oats, raisins, and a sweet peanut butter glaze. Whip up this easy gluten-free treat in just minutes—perfect for snacking or lunchboxes.

• Total Time: 15 minutes plus cooling
• Yield: 18 bars

Ingredients

Dry Ingredients

• 2 ½ cups crispy rice cereal
• 2 cups quick-cooking oats
• ½ cup raisins

Wet Ingredients

• ½ cup packed brown sugar
• ½ cup light corn syrup
• ½ cup crunchy peanut butter
• 1 teaspoon vanilla extract

Instructions

1. Prepare the Pan: Grease a 9×13 inch baking dish with cooking spray to prevent sticking and set aside.
2. Mix the Dry Ingredients: In a large bowl, stir together the crispy rice cereal, quick-cooking oats, and raisins until well combined. Set aside.
3. Make the Syrup: In a small saucepan over medium heat, combine the brown sugar and light corn syrup. Stir constantly and heat just until the mixture starts to boil. As soon as it boils, remove from the heat.
4. Add Peanut Butter and Vanilla: Immediately stir the peanut butter and vanilla extract into the hot syrup mixture until smooth and fully blended.
5. Combine and Mix: Pour the warm syrup mixture over the cereal and oat mixture. Mix thoroughly with a spatula or large spoon until all the dry ingredients are evenly coated.
6. Press into Pan: Transfer the mixture to the prepared baking dish. Use the back of a large spoon (or greased hands) to press the mixture firmly and evenly into the pan.
7. Cool and Cut: Allow the granola mixture to cool completely in the pan. Once cooled, cut into 18 bars or squares and enjoy!

Notes

• Double the recipe for a larger batch—these snacks disappear quickly!
• Swap raisins for other dried fruits, like cranberries or chopped apricots, for variety.
• Use a gluten-free crispy rice cereal to ensure the snack remains gluten free.
• Bars store well in an airtight container at room temperature for up to a week.
• Lightly greasing your spoon or hands makes pressing the mixture into the pan easier.

• Author: Anna
• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Category: Appetizers
• Method: Baking
• Cuisine: American
• Diet: Gluten Free

Nutrition

• Serving Size: 1 bar
• Calories: 146
• Sugar: 10g
• Sodium: 72mg
• Fat: 4g
• Saturated Fat: 1g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 0mg