Crispy, naturally sweet, and lightly dusted with cinnamon sugar, these Air Fryer Apple Chips with Cinnamon Sugar make the perfect healthy snack. They are easy to prepare, require minimal ingredients, and have a delicious crunch without the need for oil or deep frying.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
2 large apples (Honeycrisp, Fuji, or Gala)
1 teaspoon cinnamon
1 tablespoon granulated sugar (or coconut sugar for a healthier option)
1 teaspoon lemon juice
Directions
Preheat the air fryer to 300°F (150°C).
Wash and core the apples, then slice them as thinly as possible (about 1/8 inch thick) using a mandoline or a sharp knife.
In a small bowl, mix the cinnamon and sugar together.
Toss the apple slices with lemon juice, then sprinkle with the cinnamon-sugar mixture, ensuring even coating.
Arrange the apple slices in a single layer in the air fryer basket, making sure they do not overlap.
Air fry for 12-15 minutes, flipping the slices halfway through, until they are crispy and golden brown.
Let the apple chips cool completely; they will continue to crisp up as they cool.
Servings and Timing
Prep Time: 5 minutes
Cooking Time: 15 minutes
Total Time: 20 minutes
Servings: 2 servings
Calories: 80 kcal per serving
Variations
Spiced Apple Chips – Add a pinch of nutmeg or pumpkin spice for a warm, autumn-inspired flavor.
No Sugar Option – Skip the sugar and use just cinnamon for an even healthier version.
Caramel Drizzle – For a sweet treat, drizzle a little melted caramel over the chips before serving.
Savory Twist – Try a sprinkle of sea salt instead of cinnamon sugar for a unique contrast of flavors.
Storage/Reheating
I store my apple chips in an airtight container at room temperature for up to a week. If they lose their crispiness, I pop them back into the air fryer at 300°F for 2-3 minutes to refresh them.
FAQs
How thin should I slice the apples?
I recommend slicing the apples as thin as possible, around 1/8 inch thick, for the crispiest chips. Using a mandoline slicer helps with even thickness.
Can I use a different type of apple?
Yes, I like using Honeycrisp, Fuji, or Gala for their natural sweetness, but Granny Smith apples work well too if I want a tangier flavor.
Why are my apple chips not crispy?
If the apple chips are not crispy, they may be too thick or need a little more air frying time. I also make sure to let them cool completely, as they continue to crisp up as they cool.
Can I bake these instead of using an air fryer?
Yes, I can bake them at 200°F (95°C) for about 1.5-2 hours, flipping them halfway through. The oven method takes longer but works just as well.
Are these apple chips healthy?
Yes! These apple chips are a great alternative to store-bought snacks, with no added preservatives or unhealthy fats. I can even make them sugar-free for an even healthier version.
Conclusion
These air fryer apple chips with cinnamon sugar are a quick, easy, and healthy snack that I can enjoy any time of the day. With just a few ingredients and a short cooking time, they are perfect for meal prepping, lunch boxes, or satisfying a sweet craving without guilt. I love making a batch and keeping them on hand for a naturally sweet and crunchy treat.
Recipe:
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Air Fryer Apple Chips with Cinnamon Sugar
Crispy, naturally sweet, and lightly dusted with cinnamon sugar, these air fryer apple chips are the perfect healthy snack. Made with just a few ingredients, they are easy to prepare and require no oil or deep frying. Enjoy a guilt-free, crunchy treat in just 20 minutes!
- Total Time: 20 minutes
- Yield: 2 servings
Ingredients
2 large apples (Honeycrisp, Fuji, or Gala)
1 teaspoon cinnamon
1 tablespoon granulated sugar (or coconut sugar)
1 teaspoon lemon juice
Instructions
- Preheat the air fryer to 300°F (150°C).
- Wash, core, and slice apples thinly (about 1/8 inch thick) using a mandoline or sharp knife.
- In a small bowl, mix cinnamon and sugar together.
- Toss apple slices with lemon juice, then sprinkle with the cinnamon-sugar mixture for even coating.
- Arrange apple slices in a single layer in the air fryer basket (no overlapping).
- Air fry for 12-15 minutes, flipping halfway, until crispy and golden brown.
- Let the chips cool completely—they will crisp up as they cool.
Notes
For spiced apple chips, add a pinch of nutmeg or pumpkin spice.
Skip the sugar for a no-sugar option.
Store in an airtight container at room temperature for up to 1 week.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 servings
- Calories: 80 kcal
