Ingredients
2 large apples (Honeycrisp, Fuji, or Gala)
1 teaspoon cinnamon
1 tablespoon granulated sugar (or coconut sugar)
1 teaspoon lemon juice
Instructions
- Preheat the air fryer to 300°F (150°C).
- Wash, core, and slice apples thinly (about 1/8 inch thick) using a mandoline or sharp knife.
- In a small bowl, mix cinnamon and sugar together.
- Toss apple slices with lemon juice, then sprinkle with the cinnamon-sugar mixture for even coating.
- Arrange apple slices in a single layer in the air fryer basket (no overlapping).
- Air fry for 12-15 minutes, flipping halfway, until crispy and golden brown.
- Let the chips cool completely—they will crisp up as they cool.
Notes
For spiced apple chips, add a pinch of nutmeg or pumpkin spice.
Skip the sugar for a no-sugar option.
Store in an airtight container at room temperature for up to 1 week.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 servings
- Calories: 80 kcal
