For the Fritters:

2 cups all-purpose flour

1/3 cup granulated sugar

2 teaspoons baking powder

1 teaspoon cinnamon

1/4 teaspoon salt

2 large eggs

1/2 cup whole milk

1 teaspoon vanilla extract

3 tablespoons unsalted butter, melted

1 1/2 cups apples, peeled and diced (Granny Smith or Honeycrisp)

For the Glaze:

1 cup powdered sugar

2 tablespoons milk

1/2 teaspoon vanilla extract

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
In a separate bowl, whisk eggs, milk, vanilla extract, and melted butter.
Gradually add wet ingredients to the dry ingredients, stirring until just combined.
Fold in diced apples, ensuring even distribution.
Drop spoonfuls of batter onto the prepared baking sheet, spacing them 2 inches apart.
Bake for 18-22 minutes until golden brown and firm to the touch.
While baking, prepare the glaze by whisking together powdered sugar, milk, and vanilla extract until smooth.
Let fritters cool for 5 minutes, then drizzle with glaze.
Serve warm and enjoy!

For a crunch, add chopped pecans or walnuts.

Try Fuji or Pink Lady apples for a sweeter flavor.

Enhance with nutmeg or allspice for extra warmth.

For a gluten-free option, use a 1:1 gluten-free flour blend.

Store in an airtight container at room temp for 2 days or refrigerate for 5 days.