Name: Baked Cheesy Broccoli Chicken Patties
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 lb ground chicken; 1 cup broccoli, finely chopped; 1/2 cup shredded cheddar cheese; 1/4 cup breadcrumbs; 1/4 cup grated Parmesan cheese; 1 egg; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon olive oil (for greasing)

Jump to Recipe·Print Recipe

These Baked Cheesy Broccoli Chicken Patties are the perfect balance of healthy and delicious. Packed with lean chicken, nutritious broccoli, and melty cheddar cheese, they make an easy and tasty dinner option. Whether you’re looking to meal prep for the week or need something quick to serve your family, these patties are a great choice!

Ingredients

1 lb ground chicken

1 cup broccoli, finely chopped

1/2 cup shredded cheddar cheese

1/4 cup breadcrumbs

1/4 cup grated Parmesan cheese

1 egg

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon olive oil (for greasing)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the oven to 375°F (190°C). Grease a baking sheet with olive oil or line it with parchment paper for easy cleanup.

In a large mixing bowl, combine the ground chicken, finely chopped broccoli, shredded cheddar cheese, breadcrumbs, Parmesan cheese, egg, garlic powder, onion powder, salt, and black pepper.

Mix everything together until well combined. The mixture will be slightly sticky, so don’t worry if it’s not perfectly smooth.

Form the mixture into patties, about 1/2 inch thick, and arrange them on the prepared baking sheet.

Bake the patties for 20-25 minutes, flipping them halfway through the cooking time, until they are golden brown and cooked through.

Serve warm, optionally with a side of vegetables or a dipping sauce like ranch or buffalo sauce for added flavor.

Servings and Timing

Servings: 4 servings

Prep Time: 10 minutes

Cooking Time: 25 minutes

Total Time: 35 minutes

Variations

Add extra vegetables: For more nutrition, I sometimes throw in finely chopped carrots or spinach.

Swap cheeses: If cheddar isn’t your thing, you can use mozzarella, gouda, or any cheese you prefer for a different flavor.

Gluten-free option: If I need to make it gluten-free, I simply use gluten-free breadcrumbs or substitute with almond flour.

Spicy kick: Add a bit of cayenne pepper or red pepper flakes to the mixture for some heat.

Storage/Reheating

These patties store really well! I typically place the leftovers in an airtight container and keep them in the refrigerator for up to 3 days. If I’m looking to enjoy them later, I reheat them in the oven at 350°F (175°C) for about 10 minutes or until they’re heated through. Alternatively, you can heat them in the microwave, though the texture might not be quite as crispy.

FAQs

How can I make the patties less sticky?

If I find the mixture too sticky, I add a little more breadcrumbs or Parmesan cheese to help it firm up. Just be careful not to add too much, or the patties may become too dry.

Can I freeze these patties?

Yes, I can freeze these patties for later use! After forming the patties, I place them on a baking sheet and freeze them for about an hour. Then, I transfer them to a freezer bag or container for longer storage. When ready to eat, I bake them directly from frozen, adding a few extra minutes to the cooking time.

Can I use ground turkey instead of chicken?

Ground turkey works just as well in this recipe. I often switch it up depending on what I have on hand, and it still turns out delicious.

Can I make these patties ahead of time?

Absolutely! I like to make these patties ahead of time and refrigerate them for later use. I simply prepare the patties, store them in the fridge, and bake them when ready to eat.

What should I serve with these patties?

These patties pair great with a variety of sides. I usually serve them with a simple green salad, roasted vegetables, or even a side of mashed potatoes for a comforting meal.

Conclusion

These Baked Cheesy Broccoli Chicken Patties are a simple and satisfying meal that the whole family will love. They’re easy to make, packed with flavor, and a great way to sneak some veggies into your dinner. Whether you’re looking to meal prep or just need a quick weeknight dinner, this recipe will become a regular in my kitchen.

Recipe:

Baked Cheesy Broccoli Chicken Patties

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Print Recipe

These Baked Cheesy Broccoli Chicken Patties are a wholesome and flavorful meal perfect for the whole family. Combining lean chicken, nutritious broccoli, and melted cheddar cheese, these patties are both healthy and delicious. Easy to prepare and bake, they make a great dinner option that’s both satisfying and packed with protein and vegetables. Whether for meal prep or a quick weeknight dinner, these cheesy chicken patties will quickly become a favorite.

Total Time: 35 minutes
Yield: 4 servings

Instructions

Preheat the oven to 375°F (190°C). Grease a baking sheet with olive oil or line it with parchment paper.
In a large mixing bowl, combine the ground chicken, chopped broccoli, cheddar cheese, breadcrumbs, Parmesan, egg, garlic powder, onion powder, salt, and pepper.
Mix everything together until well combined. The mixture will be slightly sticky.
Shape the mixture into patties about 1/2 inch thick and arrange them on the prepared baking sheet.
Bake for 20-25 minutes, flipping halfway, until golden brown and cooked through.
Serve warm, optionally with a side of veggies or a dipping sauce like ranch or buffalo sauce.