Crispy, flavorful, and naturally sweet, these baked sweet potato fries are the perfect snack or side dish. With minimal ingredients and easy preparation, they’re a healthier alternative to traditional fries and bring a burst of flavor to any meal. Plus, the smoky paprika and garlic powder add the perfect balance to the sweetness of the potatoes.
Ingredients
2 large sweet potatoes
2 tablespoons olive oil
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon fresh parsley (optional)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
Preheat the oven to 425°F (220°C).
Peel the sweet potatoes and cut them into thin fries, about 1/4-inch thick.
In a large bowl, toss the sweet potato fries with olive oil, smoked paprika, garlic powder, salt, and black pepper until evenly coated.
Spread the fries in a single layer on a baking sheet lined with parchment paper.
Bake for 20-25 minutes, flipping halfway through, until they are crispy and golden brown.
Remove from the oven and sprinkle with fresh parsley, if desired. Serve immediately.
Servings and Timing
Prep Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Servings: 4 servings
Variations
Spicy Kick: For a spicy version, add a pinch of cayenne pepper or chili powder to the mix.
Herb-Infused: Try adding dried thyme, rosemary, or oregano for a fragrant twist.
Sweet and Savory: For a touch of sweetness, drizzle the fries with a little honey or maple syrup before baking.
Cheese Lover’s Delight: After baking, sprinkle with grated Parmesan for a cheesy, savory upgrade.
Storage/Reheating
If there are any leftovers (which can be rare!), I store them in an airtight container in the fridge for up to 2-3 days. To reheat, I recommend popping them back into the oven at 375°F (190°C) for 5-10 minutes to help restore some of that crispy texture. Avoid microwaving, as they’ll lose their crunch.
FAQs
Can I use other types of potatoes for this recipe?
While sweet potatoes give a unique flavor, you can certainly try this recipe with regular potatoes. However, cooking time may vary slightly depending on the size and thickness of the fries.
How do I make sure my sweet potato fries are crispy?
To get the crispiest fries, make sure to cut the sweet potatoes into uniform pieces. Also, spreading them out in a single layer on the baking sheet is key. Don’t overcrowd them!
Can I make these fries ahead of time?
Yes, you can prep the sweet potato fries ahead of time by cutting them and tossing them in the seasoning mixture. Store them in an airtight container in the fridge for up to 24 hours before baking.
What should I serve with these baked sweet potato fries?
These fries are incredibly versatile. I love pairing them with burgers, grilled chicken, or even as a stand-alone snack with a dipping sauce like ranch, ketchup, or aioli.
Can I freeze these fries?
I wouldn’t recommend freezing these fries after baking, as they’ll lose their crispy texture. However, you can freeze the raw, seasoned fries before baking. Just spread them in a single layer on a baking sheet, freeze until solid, and then transfer to a freezer bag. When ready to bake, cook them directly from frozen, adding a few extra minutes to the baking time.
Conclusion
These baked sweet potato fries are one of my favorite go-to recipes because they are both simple and packed with flavor. Whether I’m craving a healthy snack or a tasty side dish, this recipe always hits the spot. The blend of smoky paprika and garlic enhances the natural sweetness of the potatoes, and the crispy texture makes them irresistible. Try them next time you’re looking for something quick and healthy—you won’t be disappointed.
Recipe:
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Baked Sweet Potato Fries
These Baked Sweet Potato Fries are a delicious, healthier alternative to traditional fries, offering a crispy texture on the outside with tender, sweet goodness inside. Tossed with olive oil, smoked paprika, garlic powder, and a touch of salt and pepper, these fries are a flavorful side dish or snack. Easy to make in just 35 minutes, they’re perfect for any meal, and customizable with variations like spicy, herb-infused, or cheesy options. Serve them with your favorite dipping sauce for a snack everyone will love!
- Total Time: 35 minutes
- Yield: 4 servings
Ingredients
2 large sweet potatoes
2 tablespoons olive oil
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon fresh parsley (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Peel the sweet potatoes and cut them into fries, about 1/4-inch thick.
- Toss the fries in a large bowl with olive oil, smoked paprika, garlic powder, salt, and black pepper until they are evenly coated.
- Spread the fries out in a single layer on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, flipping halfway through, until crispy and golden brown.
- Remove from the oven and sprinkle with fresh parsley, if desired. Serve immediately.
Notes
For extra flavor, feel free to add variations such as a spicy kick with cayenne pepper, an herb twist with rosemary, or even a drizzle of honey or maple syrup for a sweet-savory combo.
For crispy fries, make sure to spread them out in a single layer and avoid overcrowding the baking sheet.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish, Snack
- Method: Baking
- Cuisine: American
- Diet: Vegan
Nutrition
- Serving Size: 4 servings
- Calories: 140 kcal
