Name: Best Burger Sauce
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: ½ cup mayonnaise; 2 tablespoons ketchup; 1 tablespoon yellow mustard; 2 teaspoons pickle juice (from dill pickles); 1 teaspoon garlic powder; ½ teaspoon smoked paprika; Salt and freshly ground black pepper, to taste

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This Best Burger Sauce is the perfect balance of creamy, tangy, and smoky flavors, making every bite of your burger unforgettable. It’s quick to make with simple pantry staples and adds a delicious twist to not just burgers but also sandwiches and fries.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

½ cup mayonnaise

2 tablespoons ketchup

1 tablespoon yellow mustard

2 teaspoons pickle juice (from dill pickles)

1 teaspoon garlic powder

½ teaspoon smoked paprika

Salt and freshly ground black pepper, to taste

Directions

Combine ingredients – In a medium bowl, I mix together the mayonnaise, ketchup, yellow mustard, pickle juice, garlic powder, and smoked paprika until everything is well blended.

Season – I taste the sauce and adjust with salt and freshly ground black pepper as needed.

Chill – For the best flavor, I cover the bowl and let the sauce sit in the refrigerator for at least 30 minutes to allow the flavors to meld.

Serve – I use this sauce on burgers, sandwiches, or as a dip for fries and other snacks.

Servings and Timing

Prep Time: 5 minutes

Total Time: 5 minutes

Servings: 6 servings

Calories: 90 kcal per tablespoon

Variations

Spicy Kick – I add a dash of hot sauce or a pinch of cayenne pepper for a spicier version.

Sweeter Touch – A teaspoon of honey or sweet relish gives the sauce a mild sweetness.

Extra Smoky – A few drops of liquid smoke or additional smoked paprika enhance the smoky flavor.

Chunky Texture – I mix in finely chopped pickles or onions for a bit of crunch.

Healthier Alternative – Using Greek yogurt instead of mayonnaise cuts down on calories while keeping it creamy.

Storage/Reheating

I store the sauce in an airtight container in the refrigerator for up to one week.

I give it a quick stir before using it, as the ingredients might separate slightly over time.

Since it’s a cold sauce, there’s no need for reheating.

FAQs

How long can I store this burger sauce?

I keep it in the refrigerator for up to a week in an airtight container.

Can I use this sauce for anything besides burgers?

Absolutely! I love using it as a dip for fries, a spread for sandwiches, or even as a dressing for salads.

What type of mustard works best?

I use yellow mustard for a classic flavor, but Dijon mustard can add a little more depth.

Can I make this sauce ahead of time?

Yes! I actually prefer making it ahead of time because chilling it enhances the flavors.

Is there a way to make this sauce healthier?

I substitute Greek yogurt for mayonnaise to make it lighter while keeping it creamy.

Conclusion

This burger sauce is a game-changer for any burger night. It’s creamy, tangy, and smoky, with just the right balance of flavors to complement any sandwich or side. I love how quick and easy it is to make, and the fact that it tastes even better after chilling. Whether I’m grilling burgers, dipping fries, or layering it on a sandwich, this sauce always delivers.

Recipe:

Best Burger Sauce

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Print Recipe

This best burger sauce is the ultimate blend of creamy, tangy, and smoky flavors, making it the perfect addition to burgers, sandwiches, and fries. Ready in just 5 minutes, this easy homemade burger sauce is a must-have for any burger lover!

Total Time: 5 minutes
Yield: 6 servings