½ cup mayonnaise

2 tablespoons ketchup

1 tablespoon yellow mustard

2 teaspoons pickle juice (from dill pickles)

1 teaspoon garlic powder

½ teaspoon smoked paprika

Salt and freshly ground black pepper, to taste

Combine Ingredients – In a medium bowl, mix mayonnaise, ketchup, yellow mustard, pickle juice, garlic powder, and smoked paprika until well blended.
Season – Taste and adjust with salt and freshly ground black pepper as needed.
Chill – Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve – Use as a burger sauce, sandwich spread, or dip for fries.

Spicy Kick – Add hot sauce or cayenne pepper for heat.

Sweeter Version – Mix in honey or sweet relish.

Extra Smoky – Enhance the smokiness with liquid smoke or more smoked paprika.

Chunky Texture – Add finely chopped pickles or onions for a crunch.

Healthier Option – Substitute Greek yogurt for mayonnaise.