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Better Than Takeout Fried Rice

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A quick and easy homemade fried rice that rivals any takeout! Packed with fluffy scrambled eggs, tender veggies, and a savory touch of soy sauce, this dish is ready in just 15 minutes. Perfect for a fast and satisfying meal!

  • Total Time: 15 minutes
  • Yield: 2 servings

Ingredients

3 eggs

2 bags of instant rice

1 bag of frozen peas and carrots

2 green onions, chopped

Soy sauce (to taste)

Salt and pepper (to taste)

1 tablespoon oil (for frying)

Instructions

  1. Whisk the eggs in a bowl until well combined.
  2. Heat a pan over medium-high heat and add oil. Once hot, pour in the eggs.
  3. Scramble the eggs until fully cooked, breaking them into small pieces.
  4. Add the cooked instant rice to the pan, stirring well to combine with the eggs.
  5. Toss in the frozen peas and carrots, cooking until heated through and evenly mixed with the rice.
  6. Season with salt and pepper to taste.
  7. Drizzle in soy sauce, stirring until everything is well coated.
  8. Garnish with chopped green onions and serve immediately.

Notes

For a firmer texture, use day-old rice instead of instant rice.

For extra flavor, add garlic, ginger, or a dash of sesame oil.

To make it gluten-free, substitute soy sauce with tamari or coconut aminos.

  • Author: Anna
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Main Course, Side Dish
  • Method: Stir-Frying
  • Cuisine: Asian, Chinese-Inspired
  • Diet: Vegetarian

Nutrition

  • Serving Size: 2 servings
  • Calories: 350 kcal