Ingredients
8 egg roll wrappers
8 oz cream cheese, softened
¼ cup powdered sugar
1 tsp vanilla extract
1 cup fresh or frozen blueberries
1 tbsp cornstarch + 2 tbsp water (for sealing)
Oil for frying
Powdered sugar (for dusting)
Instructions
- Make the Filling – In a bowl, mix softened cream cheese, powdered sugar, and vanilla extract until smooth. Gently fold in the blueberries.
- Assemble the Egg Rolls – Place an egg roll wrapper on a clean surface with a corner facing you. Spoon 1-2 tablespoons of the filling onto the center. Fold in the sides, roll it tightly, and seal the edge with the cornstarch mixture.
- Fry Until Golden – Heat oil in a deep pan over medium heat. Fry the egg rolls for 2-3 minutes per side until golden brown and crispy. Drain on a paper towel.
- Dust & Serve – Sprinkle with powdered sugar and serve warm.
Notes
Berry Mix: Swap or add raspberries, strawberries, or diced peaches for variety.
Chocolate Twist: Drizzle melted chocolate over the top for an indulgent treat.
Baked Option: Bake at 375°F (190°C) for 12-15 minutes, brushing with melted butter.
Air Fryer Alternative: Air-fry at 375°F for 8-10 minutes, flipping halfway.
Cinnamon Sugar Coating: Roll in a cinnamon-sugar mix instead of powdered sugar for a spiced twist.
Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
Reheating: Reheat in an oven at 350°F for 5 minutes or in an air fryer for 3-4 minutes. Avoid microwaving to prevent sogginess.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Dessert, Snack
- Method: Frying, Baking, Air Frying
- Cuisine: American, Fusion
- Diet: Vegetarian
Nutrition
- Serving Size: 8 egg rolls
