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Butter Chicken

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Butter Chicken is a rich, creamy, and flavorful Indian dish made with tender chicken simmered in a spiced tomato sauce, finished with heavy cream. It’s the perfect dish for pairing with warm naan or fluffy rice. With ingredients like garam masala, cumin, and cinnamon, this comforting meal is a favorite worldwide. Whether you’re making it for a special occasion or a weeknight dinner, Butter Chicken will always be a crowd-pleaser. Try this easy-to-follow recipe to experience a taste of India in your home.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

1 lb (450g) boneless chicken breast, cut into bite-sized pieces

2 tablespoons butter

1 onion, finely chopped

3 cloves garlic, minced

1 tablespoon grated ginger

1 tablespoon garam masala

1 teaspoon ground cumin

1 teaspoon ground turmeric

1/2 teaspoon chili powder

1/2 teaspoon ground cinnamon

1/2 cup tomato puree

1/2 cup heavy cream

1/4 cup water (optional)

Salt to taste

Fresh cilantro, chopped (for garnish)

Instructions

  1. Cook Onion & Spices: Heat butter in a large skillet over medium heat. Add chopped onion and cook for 3-4 minutes until softened. Add garlic and ginger, cooking for another minute. Stir in garam masala, cumin, turmeric, chili powder, and cinnamon for 1-2 minutes to toast the spices.

  2. Cook Chicken: Add chicken pieces to the skillet and cook for 5-7 minutes, browning all sides.

  3. Simmer Sauce: Add tomato puree and simmer for 5-7 minutes until the sauce thickens.

  4. Add Cream: Pour in heavy cream and stir. If the sauce is too thick, add water to adjust the consistency.

  5. Final Seasoning: Season with salt and cook for another 5 minutes to allow the flavors to meld.

  6. Garnish & Serve: Garnish with fresh cilantro and serve hot with rice or naan.

Notes

Variations:

Spicier: Increase chili powder or add fresh green chilies.

Vegetarian: Swap chicken for paneer or vegetables like cauliflower and peas.

Lighter: Use half-and-half instead of heavy cream for a reduced-fat version.

Add fenugreek leaves (kasuri methi) for more authentic flavor.

Storage/Reheating: Store leftovers in an airtight container in the refrigerator for 3-4 days. Reheat on the stove over low heat, adding a little water if necessary. Can also be microwaved in intervals.

  • Author: Anna
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Indian
  • Diet: Gluten Free

Nutrition

  • Serving Size: 4 servings
  • Calories: 320 kcal

Find it online: https://justgrandma.com/butter-chicken/