Ingredients
4 salmon fillets
2 tablespoons Cajun seasoning
2 tablespoons honey
3 tablespoons butter
Salt and pepper, to taste
Lemon wedges, for serving
Instructions
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Preheat oven to 375°F (190°C).
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Season salmon fillets generously with Cajun seasoning, salt, and pepper.
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In a skillet over medium heat, melt the butter and stir in the honey.
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Add salmon fillets to the skillet. Cook for 4–5 minutes per side, basting with the honey butter.
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Transfer salmon to a baking dish and bake for 10 minutes, or until cooked through and flaky.
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Serve hot with lemon wedges.
Notes
For a smokier flavor, add a pinch of smoked paprika.
Add a splash of lemon juice to the butter sauce for extra tang.
Fresh herbs like parsley or thyme can be added for a fresh twist.
Adjust Cajun seasoning to taste depending on your spice preference.
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet or microwave.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dinner, Main Course
- Method: Stovetop, Oven-Baked
- Cuisine: Cajun, American
- Diet: Gluten Free
Nutrition
- Serving Size: 4 servings
- Calories: ~350 kcal
