Name: Cheese Biscuits
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1 tablespoon granulated sugar; 1/2 teaspoon salt; 1/2 teaspoon cream of tartar; 1/2 cup cold unsalted butter, cubed; 1 cup shredded sharp cheddar cheese; 2 cloves garlic, minced; 1/4 teaspoon crushed red pepper flakes; 1 cup 2% milk

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Easy drop-style cheese biscuits will make any meal better. They take only a few ingredients and come together in a snap. These biscuits are buttery, cheesy, and packed with flavor from garlic and a touch of spice. They pair perfectly with soups, stews, or even as a quick snack on their own.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 cups all-purpose flour

1 tablespoon baking powder

1 tablespoon granulated sugar

1/2 teaspoon salt

1/2 teaspoon cream of tartar

1/2 cup cold unsalted butter, cubed

1 cup shredded sharp cheddar cheese

2 cloves garlic, minced

1/4 teaspoon crushed red pepper flakes

1 cup 2% milk

Directions

Preheat the oven to 450°F (230°C).

In a large bowl, whisk together the flour, baking powder, sugar, salt, and cream of tartar.

Cut in the cold butter until the mixture resembles coarse crumbs.

Stir in the shredded cheddar cheese, minced garlic, and crushed red pepper flakes.

Add the milk and stir just until the dry ingredients are moistened.

Drop the dough by heaping tablespoonfuls onto an ungreased baking sheet, spacing them about 2 inches apart.

Bake for 10-12 minutes, or until the biscuits are golden brown.

Remove from the oven and serve warm.

Servings and Timing

Prep Time: 15 minutes

Cooking Time: 12 minutes

Total Time: 27 minutes

Servings: 12 biscuits

Calories per biscuit: 200 kcal

Variations

Spicy Kick – Add an extra pinch of red pepper flakes or a dash of cayenne for more heat.

Herb Infused – Mix in chopped fresh herbs like parsley, chives, or rosemary for added flavor.

Cheese Variety – Swap out cheddar for pepper jack, gouda, or parmesan for a different taste.

Garlic Butter Topping – Brush warm biscuits with melted butter mixed with garlic and parsley for extra flavor.

Storage/Reheating

Storage: Keep biscuits in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days.

Reheating: Warm them in the oven at 350°F (175°C) for about 5 minutes or microwave for 10-15 seconds.

Freezing: Freeze baked biscuits in a sealed bag for up to 3 months. Reheat in the oven before serving.

FAQs

How do I make these biscuits flakier?

Using very cold butter and handling the dough as little as possible helps create flakier biscuits.

Can I use buttermilk instead of regular milk?

Yes, buttermilk adds a slight tang and makes the biscuits even more tender.

What can I serve these biscuits with?

They pair well with soups, chili, salads, or even breakfast dishes like eggs and bacon.

Can I make the dough ahead of time?

It’s best to bake them fresh, but you can refrigerate the dough for up to 24 hours before baking.

Why did my biscuits turn out dense?

Overmixing the dough can lead to dense biscuits. Stir just until the ingredients are combined.

Conclusion

These easy cheese biscuits are a must-try for any cheese lover. They’re quick to prepare, incredibly flavorful, and perfect for any meal. Whether served as a side or enjoyed on their own, they’re sure to become a go-to recipe in any kitchen.

Recipe:

Cheese Biscuits

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Print Recipe

These easy drop-style cheese biscuits are buttery, cheesy, and packed with flavor from garlic and a touch of spice. They require no rolling or cutting, making them a quick and simple addition to any meal. Perfectly golden and fluffy, they pair well with soups, stews, or as a standalone snack.

Total Time: 27 minutes
Yield: 12 biscuits

Instructions

Preheat oven to 450°F (230°C).
Mix dry ingredients – In a large bowl, whisk together flour, baking powder, sugar, salt, and cream of tartar.
Cut in butter – Use a pastry cutter or fork to blend in cold butter until the mixture resembles coarse crumbs.
Add flavor – Stir in shredded cheddar cheese, minced garlic, and crushed red pepper flakes.
Incorporate milk – Pour in milk and mix just until combined (avoid overmixing).
Drop onto a baking sheet – Using a spoon, drop heaping tablespoons of dough onto an ungreased baking sheet, spacing 2 inches apart.
Bake for 10-12 minutes, until golden brown.
Serve warm and enjoy!