2 cups all-purpose flour

1 tablespoon baking powder

1 tablespoon granulated sugar

1/2 teaspoon salt

1/2 teaspoon cream of tartar

1/2 cup cold unsalted butter, cubed

1 cup shredded sharp cheddar cheese

2 cloves garlic, minced

1/4 teaspoon crushed red pepper flakes

1 cup 2% milk

Preheat oven to 450°F (230°C).
Mix dry ingredients – In a large bowl, whisk together flour, baking powder, sugar, salt, and cream of tartar.
Cut in butter – Use a pastry cutter or fork to blend in cold butter until the mixture resembles coarse crumbs.
Add flavor – Stir in shredded cheddar cheese, minced garlic, and crushed red pepper flakes.
Incorporate milk – Pour in milk and mix just until combined (avoid overmixing).
Drop onto a baking sheet – Using a spoon, drop heaping tablespoons of dough onto an ungreased baking sheet, spacing 2 inches apart.
Bake for 10-12 minutes, until golden brown.
Serve warm and enjoy!

Spicy Kick: Add extra red pepper flakes or cayenne for more heat.

Herb Infusion: Mix in fresh parsley, chives, or rosemary.

Cheese Options: Try pepper jack, gouda, or parmesan for variety.

Garlic Butter Topping: Brush warm biscuits with melted butter mixed with garlic and parsley.