Name: Cheese Bread
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon garlic powder; 1/2 teaspoon dried oregano; 1/2 teaspoon dried thyme; 1 cup shredded cheddar cheese; 1/2 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1 1/4 cups buttermilk; 1/4 cup unsalted butter, melted; 2 large eggs

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A savory, cheesy quick bread that’s soft, flavorful, and perfect for any occasion. This Cheese Bread features a mix of cheddar, mozzarella, and Parmesan cheeses, creating a rich, gooey, and deliciously satisfying treat. It’s easy to make and pairs wonderfully with soups, salads, or as a snack on its own.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/2 teaspoon garlic powder

1/2 teaspoon dried oregano

1/2 teaspoon dried thyme

1 cup shredded cheddar cheese

1/2 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 1/4 cups buttermilk

1/4 cup unsalted butter, melted

2 large eggs

Directions

Preheat the oven to 350°F (175°C). Grease a loaf pan and set it aside.

In a large bowl, whisk together the flour, baking powder, baking soda, salt, garlic powder, dried oregano, and dried thyme.

Stir in the shredded cheddar, mozzarella, and grated Parmesan, ensuring they’re evenly distributed.

In a separate bowl, whisk together the buttermilk, melted butter, and eggs until well combined.

Pour the wet mixture into the dry ingredients. Mix gently until just combined; avoid overmixing.

Transfer the batter into the greased loaf pan, spreading it evenly.

Place the pan in the preheated oven and bake for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean.

Let the bread cool in the pan for 10 minutes, then transfer it to a cooling rack to cool completely.

Once cooled, slice and enjoy the cheese bread warm or at room temperature.

Servings and Timing

Prep Time: 10 minutes

Cooking Time: 50 minutes

Total Time: 60 minutes

Servings: 8 servings

Calories per serving: 240 kcal

Variations

Spicy Kick: I like to add a pinch of red pepper flakes or chopped jalapeños for a bit of heat.

Herb Lovers: Fresh herbs like chopped rosemary or basil give the bread a fresh and fragrant twist.

Different Cheeses: I sometimes swap out the cheddar for gouda or Swiss for a unique flavor.

Bacon Addition: Crispy crumbled bacon mixed into the batter makes it even more indulgent.

Gluten-Free Option: Using a gluten-free flour blend works well for a gluten-free version.

Storage/Reheating

To store, I keep the cheese bread in an airtight container at room temperature for up to 2 days. For longer storage, I refrigerate it for up to a week.

To freeze, I wrap individual slices in plastic wrap and store them in a freezer-safe bag for up to 3 months. When ready to eat, I let them thaw at room temperature or warm them in the oven at 300°F (150°C) for 10 minutes.

FAQs

How can I make this cheese bread extra fluffy?

Using fresh baking powder and baking soda ensures a good rise. Also, mixing gently and not overworking the batter helps keep the bread light and fluffy.

Can I use milk instead of buttermilk?

Yes, but I recommend adding 1 tablespoon of lemon juice or vinegar to the milk and letting it sit for 5 minutes to mimic buttermilk’s acidity.

What can I serve with cheese bread?

I love serving it with soups, stews, or salads. It also pairs well with eggs for breakfast or as a snack with butter.

Can I make this in muffin form?

Yes! I pour the batter into greased muffin tins and bake at 350°F (175°C) for about 20–25 minutes until golden brown.

Why did my cheese bread turn out dense?

Overmixing the batter can make the bread dense. I always mix just until the ingredients are combined to avoid this.

Conclusion

This cheese bread is an easy, flavorful recipe that’s perfect for any occasion. With a blend of cheeses, savory herbs, and a soft, fluffy texture, it’s a great addition to any meal or as a standalone snack. Whether enjoyed fresh out of the oven or toasted the next day, it’s always a crowd-pleaser. Try it out and make it your own with different mix-ins and variations.

Recipe:

Cheese Bread

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Print Recipe

This easy cheese bread recipe is packed with cheddar, mozzarella, and Parmesan, creating a savory, fluffy loaf with a crispy golden crust. Perfect as a side dish or a snack, this quick bread requires no yeast and comes together in just an hour! Enjoy it warm with soups, salads, or on its own.

Total Time: 60 minutes
Yield: 8 servings

Instructions

Preheat & Prepare – Preheat the oven to 350°F (175°C). Grease a loaf pan and set aside.
Mix Dry Ingredients – In a large bowl, whisk together flour, baking powder, baking soda, salt, garlic powder, oregano, and thyme.
Add Cheese – Stir in the shredded cheddar, mozzarella, and Parmesan to distribute evenly.
Mix Wet Ingredients – In a separate bowl, whisk together buttermilk, melted butter, and eggs until smooth.
Combine – Pour the wet mixture into the dry ingredients and stir gently until just combined. Avoid overmixing.
Bake – Transfer the batter to the prepared loaf pan, spread evenly, and bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
Cool & Serve – Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Slice and enjoy warm or at room temperature!