Prepare the Strawberries:

• Cut off the stems and slice each strawberry in half.
• Slice a small sliver off the back so they sit upright.
• Use a melon baller to scoop out a small indent in the middle.

Make the Cheesecake Filling:

• Beat the heavy whipping cream until stiff peaks form (about 5 minutes).
• In a separate bowl, mix cream cheese, sour cream, sugar, vanilla extract, and lemon juice until smooth.
• Gently fold the whipped cream into the cream cheese mixture.

Pipe the Filling:

• Transfer the cheesecake mixture into a piping bag with a star tip.
• Pipe the filling into each strawberry half.

Make the Crumble Topping:

• Mix crushed Golden Oreos, melted butter, strawberry gelatin mix, and crushed freeze-dried strawberries.
• Spread onto a baking sheet and bake at 350°F for 7-10 minutes. Let cool.

Garnish & Serve:

• Sprinkle graham cracker crumbs or strawberry shortcake crumble over the strawberries.
• Serve immediately and enjoy!