Name: Cheesy Broccoli Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 cup long-grain white rice; 2 cups chicken broth; 1 tablespoon olive oil; 1 medium onion, finely chopped; 2 cloves garlic, minced; 4 cups broccoli florets, chopped; 1 can (10.5 oz) cream of mushroom soup; 1 cup sour cream; 2 cups shredded cheddar cheese, divided; Salt and pepper to taste

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This Cheesy Broccoli Rice Casserole is the perfect meal to bring everyone together for a cozy, comforting dinner. It’s creamy, cheesy, and packed with delicious flavors that will make it a favorite at the dinner table. Whether you’re looking for a side dish or a main course, this casserole is sure to hit the spot!

Ingredients

1 cup long-grain white rice

2 cups chicken broth

1 tablespoon olive oil

1 medium onion, finely chopped

2 cloves garlic, minced

4 cups broccoli florets, chopped

1 can (10.5 oz) cream of mushroom soup

1 cup sour cream

2 cups shredded cheddar cheese, divided

Salt and pepper to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish.

Cook the rice in the chicken broth according to the package instructions, then set it aside.

In a large skillet, heat the olive oil over medium heat. Sauté the onion and garlic for about 5 minutes, or until softened.

Add the broccoli to the skillet and cook for another 5 minutes, until the broccoli is bright green and slightly tender. Remove from heat.

In a large bowl, combine the cooked rice, broccoli mixture, cream of mushroom soup, sour cream, and 1 cup of shredded cheddar cheese. Season with salt and pepper to taste, and mix well.

Transfer the mixture to the prepared baking dish, spreading it evenly. Sprinkle the remaining 1 cup of cheddar cheese over the top.

Bake for 25-30 minutes, or until the cheese is bubbly and golden brown.

Let the casserole cool for a few minutes before serving.

Servings and Timing

Servings: 6 servings

Prep Time: 15 minutes

Cooking Time: 30 minutes

Total Time: 45 minutes

Variations

Vegetarian Option: To make this dish vegetarian, simply substitute the chicken broth with vegetable broth.

Extra Protein: Add cooked chicken or sausage for a more filling dish.

Different Cheese: Swap the cheddar for mozzarella, Monterey Jack, or a blend of cheeses for a unique flavor.

Spicy Twist: For a little heat, add a pinch of red pepper flakes or a diced jalapeño to the broccoli mixture.

Storage/Reheating

Storage: Store leftovers in an airtight container in the fridge for up to 3-4 days.

Reheating: Reheat the casserole in the oven at 350°F for 10-15 minutes, or until warmed through. Alternatively, you can microwave individual servings for 1-2 minutes, depending on your microwave’s wattage.

FAQs

Can I use frozen broccoli instead of fresh?

Yes, you can use frozen broccoli in this recipe. Just be sure to thaw and drain it well before adding it to the skillet to avoid excess moisture in the casserole.

Can I make this casserole ahead of time?

Absolutely! You can prepare the casserole up to the point of baking, then cover and refrigerate it for up to 24 hours before baking. Just increase the baking time by about 5-10 minutes if it’s been refrigerated.

Can I use brown rice instead of white rice?

Yes, you can use brown rice, but it will require more cooking time. You’ll need to adjust the liquid ratio and cooking time according to the package instructions for brown rice.

How can I make the casserole creamier?

If you want to make the casserole even creamier, you can add a bit more sour cream or even some cream cheese to the mixture.

Is this recipe gluten-free?

Yes, this recipe can be made gluten-free by using gluten-free cream of mushroom soup and ensuring that the chicken broth is also gluten-free.

Conclusion

This Cheesy Broccoli Rice Casserole is a creamy, cheesy, and comforting dish that’s perfect for any meal. With its easy preparation and delicious flavors, it’s a dish that’s sure to become a staple in your recipe collection. Whether enjoyed as a side or a main course, this casserole will leave everyone satisfied and coming back for more!

Recipe:

Cheesy Broccoli Rice Casserole

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Print Recipe

This Cheesy Broccoli Rice Casserole combines the creaminess of sour cream and mushroom soup with the rich flavors of cheddar cheese, making it a perfect comfort food dish. It’s a versatile recipe that can be served as a hearty side or a main course. Easy to make and full of flavor, this casserole is guaranteed to please everyone at the dinner table.

Total Time: 45 minutes
Yield: 6 servings

Instructions

Preheat the oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish.
Cook the rice in the chicken broth according to the package instructions, then set aside.
In a large skillet, heat the olive oil over medium heat. Sauté the onion and garlic for about 5 minutes until softened.
Add the broccoli to the skillet and cook for another 5 minutes until the broccoli is bright green and slightly tender. Remove from heat.
In a large bowl, combine the cooked rice, broccoli mixture, cream of mushroom soup, sour cream, and 1 cup of shredded cheddar cheese. Season with salt and pepper, then mix well.
Transfer the mixture to the prepared baking dish, spreading it evenly. Sprinkle the remaining 1 cup of cheddar cheese over the top.
Bake for 25-30 minutes or until the cheese is bubbly and golden brown.
Let the casserole cool for a few minutes before serving.