2 cups cooked chicken, shredded

3 cups broccoli florets, steamed

1 cup shredded cheddar cheese

½ cup grated Parmesan cheese

4 oz cream cheese, softened

½ cup heavy cream

2 cloves garlic, minced

1 tsp Dijon mustard

½ tsp onion powder

½ tsp salt

¼ tsp black pepper

¼ tsp paprika

½ cup cooked beef sausage or turkey slices, finely chopped

1 tbsp butter, melted

Preheat & Prepare: Preheat oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
Make the Cheese Sauce: In a large bowl, mix softened cream cheese, heavy cream, minced garlic, Dijon mustard, onion powder, salt, pepper, and paprika until smooth.
Combine Ingredients: Fold in shredded chicken, steamed broccoli, and chopped beef sausage or turkey slices until evenly coated.
Assemble the Casserole: Transfer mixture to the prepared baking dish and spread evenly.
Top with Cheese & Butter: Sprinkle shredded cheddar and Parmesan cheese on top, then drizzle melted butter over the casserole.
Bake: Bake for 20-25 minutes or until cheese is melted, bubbly, and golden brown.
Cool & Serve: Let the casserole cool slightly before serving. Enjoy!

For a Spicier Kick: Add red pepper flakes or hot sauce to the cheese mixture.

Meat Variations: Swap beef sausage for crispy bacon or use rotisserie chicken for extra flavor.

Extra Cheesy Option: Mix in mozzarella or pepper jack cheese.

Vegetarian Version: Skip the meat and add sautéed mushrooms or cauliflower.

Additional Veggies: Bell peppers, spinach, or zucchini can be added for more nutrients.