Cheesy Garlic Butter Corn on the Cob (Print Version) Recipe
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Cheesy Garlic Butter Corn on the Cob is an irresistible appetizer featuring sweet, tender corn slathered in a rich garlic herb butter and rolled in parmesan cheese. Perfect for summer gatherings or as a crowd-pleasing gluten-free snack, this recipe delivers a savory twist on classic corn with minimal prep and maximum flavor.
Total Time:20 minutes
Yield:4 servings
Ingredients
Corn
4 ears fresh corn, husked
Garlic Butter
1/4 cup (1/2 stick) unsalted butter, softened
2 garlic cloves, minced
1 tbsp chopped fresh parsley
1/2 tsp salt
1/4 tsp black pepper
1 tsp lemon zest (optional)
Topping
1/2 cup grated Parmesan cheese
Instructions
Cook the Corn: Bring a large pot of water to a boil. Add the husked corn and cook for about 10 minutes until tender. Alternatively, grill the corn over medium-high heat, turning occasionally, until lightly charred and cooked through (about 10 minutes). Once cooked, drain the corn if boiled and let it cool slightly so it’s easier to handle.
Prepare the Garlic Butter: In a small bowl, combine the softened butter, minced garlic, chopped fresh parsley, salt, pepper, and lemon zest (if using). Mix well until all ingredients are evenly incorporated.
Coat the Corn: While the corn is still warm but not too hot to handle, use a pastry brush or knife to generously coat each ear of corn with the garlic butter mixture. Make sure to cover all sides.
Add the Parmesan: Place the grated Parmesan cheese on a plate or shallow dish. Roll each buttered ear of corn in the Parmesan cheese, pressing gently to help the cheese adhere to the butter.
Serve: Serve the corn immediately while still warm. If desired, sprinkle with a little extra fresh parsley for garnish.
Notes
For a smoky flavor, grilling the corn gives an excellent result.
You can prepare the garlic butter mixture in advance and store it in the refrigerator. Just bring it to room temperature before using.
If you don’t have fresh parsley, you can substitute with dried parsley (use 1 teaspoon) or other fresh herbs like basil or chives.
For a spicy variation, add a pinch of red pepper flakes to the butter mixture.
