Cheesy Garlic Chicken Wraps are a delicious combination of tender chicken, melted cheese, and creamy garlic sauce wrapped in a crispy tortilla. Perfect for a quick and satisfying lunch or dinner, this easy recipe is bursting with flavor and ready in under 30 minutes!
Total Time:25 minutes
Yield:4 wraps
Ingredients
2 large chicken breasts, diced
1 tablespoon olive oil
2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon paprika
Salt and pepper, to taste
1 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
4 large flour tortillas
1/2 cup creamy garlic sauce (store-bought or homemade)
Fresh parsley, chopped (optional, for garnish)
Instructions
Season the Chicken: In a bowl, combine diced chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Mix well.
Cook the Chicken: Heat a non-stick skillet over medium heat. Add the seasoned chicken and cook for 6-8 minutes, stirring occasionally, until fully cooked and browned. Remove from heat.
Assemble the Wraps: Spread a spoonful of creamy garlic sauce on each tortilla. Add the cooked chicken and sprinkle cheddar and mozzarella cheese evenly.
Melt the Cheese: Fold the tortillas over the filling. Cook in a skillet over medium heat for 2-3 minutes per side until golden brown and the cheese is melted.
Serve: Slice in half, garnish with fresh parsley (if using), and serve hot.
Notes
For extra spice, add red pepper flakes or hot sauce.
Substitute chicken with sautéed mushrooms, bell peppers, and zucchini for a vegetarian option.
Store leftovers in the fridge for up to 3 days; reheat in a skillet for best texture.
