Name: Chicken Fajita Rice Bowl
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Tex-Mex
Ingredients: 2 chicken breasts, diced; 1 tablespoon olive oil; 1 red bell pepper, sliced; 1 yellow bell pepper, sliced; 1 onion, sliced; 2 cups cooked rice (white or brown); 1 teaspoon chili powder; 1 teaspoon cumin; 1 teaspoon paprika; 1/2 teaspoon garlic powder; Salt and pepper to taste; 1 lime, juiced; 1/4 cup cilantro, chopped; 1/4 cup sour cream (optional); 1/4 cup shredded cheese (optional)

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This Chicken Fajita Rice Bowl is a vibrant, satisfying meal packed with flavor. Tender, seasoned chicken is paired with colorful bell peppers, onions, and fluffy rice, all topped with a zesty lime dressing. It’s the perfect balance of savory, spicy, and fresh ingredients, making it a go-to dish for any day of the week.

Ingredients

2 chicken breasts, diced

1 tablespoon olive oil

1 red bell pepper, sliced

1 yellow bell pepper, sliced

1 onion, sliced

2 cups cooked rice (white or brown)

1 teaspoon chili powder

1 teaspoon cumin

1 teaspoon paprika

1/2 teaspoon garlic powder

Salt and pepper to taste

1 lime, juiced

1/4 cup cilantro, chopped

1/4 cup sour cream (optional)

1/4 cup shredded cheese (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

I start by heating the olive oil in a large skillet over medium-high heat. Once the oil is hot, I add the diced chicken and cook for 6-8 minutes until it’s fully cooked and lightly browned.

Next, I toss the sliced bell peppers and onion into the skillet, then sprinkle with chili powder, cumin, paprika, garlic powder, salt, and pepper. I cook everything for another 4-5 minutes until the vegetables are tender and the flavors have melded together.

In a large bowl, I place the cooked rice and top it with the chicken and vegetable mixture.

To finish, I drizzle the bowl with fresh lime juice and sprinkle with chopped cilantro.

For an extra touch, I add a dollop of sour cream and a sprinkle of shredded cheese, if desired.

I serve the bowl immediately and enjoy!

Servings and Timing

Prep Time: 10 minutes

Cooking Time: 15 minutes

Total Time: 25 minutes

Servings: 4 servings

Variations

Protein options: While I love using chicken in this recipe, it works just as well with other proteins like shrimp, beef, or even tofu for a vegetarian version.

Rice options: I like using both white or brown rice, but quinoa or cauliflower rice could also be great alternatives for a different twist.

Extra toppings: I can top my bowl with guacamole, salsa, or sliced avocado for extra flavor and creaminess.

Storage/Reheating

I can store any leftovers of this Chicken Fajita Rice Bowl in an airtight container in the fridge for up to 3 days. When I’m ready to enjoy it again, I simply reheat the bowl in the microwave for about 1-2 minutes or on the stovetop until warmed through. If the rice has dried out a bit, I add a splash of water to help loosen it up.

FAQs

Can I use frozen chicken for this recipe?

Yes! I can use frozen chicken for this recipe, but I recommend thawing it first before cooking. Thawed chicken will cook more evenly and quickly.

Can I make this recipe ahead of time?

Absolutely! I can prep all the ingredients ahead of time and store them separately in the fridge. When I’m ready to serve, I can just heat everything up and assemble the bowls.

What can I serve with this Chicken Fajita Rice Bowl?

If I’m looking for something extra, I can serve this bowl with tortilla chips, a side of beans, or a simple salad for a more filling meal.

Is this recipe spicy?

The level of spiciness depends on the amount of chili powder and cumin I use. If I prefer a milder flavor, I can adjust the spices to suit my taste.

Can I make this dish gluten-free?

Yes, this recipe is naturally gluten-free as long as I make sure to use gluten-free rice and check the labels of any additional toppings (like sour cream or cheese) to ensure they don’t contain gluten.

Conclusion

The Chicken Fajita Rice Bowl is a delicious, easy-to-make meal that’s perfect for busy weeknights or meal prepping for the week ahead. The combination of tender chicken, sautéed peppers, and seasoned rice creates a satisfying and flavorful dish that I always look forward to. Plus, it’s so versatile and customizable – I can adjust the ingredients and toppings to my liking. Whether I’m enjoying it as-is or adding my favorite extras, this recipe never disappoints.

Recipe:

Chicken Fajita Rice Bowl

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Print Recipe

This Chicken Fajita Rice Bowl is a flavorful, healthy meal that combines seasoned chicken, sautéed bell peppers and onions, and fluffy rice, all topped with a refreshing lime and cilantro dressing. Perfect for any weeknight or meal prep, this customizable dish is both satisfying and packed with bold, zesty flavors.

Total Time: 25 minutes
Yield: 4 servings

Instructions

Heat the olive oil in a large skillet over medium-high heat. Once hot, add the diced chicken and cook for 6-8 minutes, until fully cooked and lightly browned.
Add the sliced bell peppers and onion to the skillet, then sprinkle with chili powder, cumin, paprika, garlic powder, salt, and pepper. Cook for another 4-5 minutes until vegetables are tender and the flavors meld.
In a large bowl, place the cooked rice and top with the chicken and vegetable mixture.
Drizzle with fresh lime juice and sprinkle with chopped cilantro.
For added flavor, top with sour cream and shredded cheese, if desired. Serve immediately.