Ingredients
2 cups cooked chicken, shredded
1 cup frozen mixed vegetables (peas, carrots, corn)
1 can (10.5 oz) cream of chicken soup
1/2 cup milk
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 1/2 cups shredded cheddar cheese
1 package (32 oz) frozen tater tots
Instructions
Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
In a large bowl, mix the shredded chicken, frozen vegetables, cream of chicken soup, milk, garlic powder, onion powder, salt, and black pepper until well combined.
Spread the chicken mixture evenly in the prepared baking dish.
Sprinkle shredded cheddar cheese over the chicken mixture.
Arrange the frozen tater tots in a single layer over the cheese, ensuring they are evenly spread out.
Bake for 35-40 minutes or until the tater tots are golden brown and crispy.
Let the dish cool for a few minutes before serving. Enjoy!
Notes
Make-ahead option: Prepare the dish in advance, refrigerate, and bake when ready.
Cheese variety: Feel free to experiment with mozzarella or a blend of cheeses for a different flavor.
Tater tots substitution: You can substitute tater tots with frozen hashbrowns or homemade potato wedges.
Storage: Leftovers can be stored in an airtight container for 3-4 days in the refrigerator.
Freezing: This dish can be assembled and frozen before baking. Increase cooking time by 10-15 minutes when baking from frozen.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dinner, Comfort Food, Family Meals
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 420 kcal
