A quick and easy recipe for a single-serving Cinnamon Roll in a Mug. This microwave version takes less than 1 minute to cook and is made with simple pantry ingredients. Satisfy your sweet cravings with this decadent dessert or sweet breakfast treat.
Total Time:6 minutes
Yield:1 serving
Ingredients
For the icing
3 tablespoons powdered sugar
about ¾ teaspoon water or dairy-free milk
For the cinnamon roll
a tiny dab oil for greasing the mug (such as sunflower, canola, olive, or coconut oil)
9 tablespoons (70 grams) all-purpose flour
¾ teaspoon baking powder
1 small pinch fine sea salt
about 4 tablespoons water
¾ teaspoon ground cinnamon
1½ tablespoons brown sugar or coconut sugar
Instructions
Make the icing. In a small bowl, mix the powdered sugar with water or plant-based milk until you get a thick, drippy consistency. Set aside.
Grease the mug with a tiny amount of oil.
Combine flour, baking powder, and salt in a small bowl.
Form the dough by adding water and kneading until tacky.
Roll out the dough on a floured surface, sprinkle with sugar and cinnamon, then roll it up.
Place in the mug, add water, and microwave for about 50 seconds.
