For the pizza:

1 can (8 oz) refrigerated crescent roll dough

2 tbsp butter, melted

¼ cup granulated sugar

1 tsp cinnamon

For the glaze:

½ cup powdered sugar

1 tbsp milk

½ tsp vanilla extract

Preheat oven to 375°F (190°C).
Prepare the dough: Unroll the crescent dough and press the seams together to form a flat crust on a parchment-lined baking sheet.
Add the topping: Brush the dough with melted butter. In a small bowl, mix the cinnamon and sugar together, then sprinkle evenly over the dough.
Bake for 10-12 minutes or until golden brown.
Make the glaze: While the pizza bakes, whisk together powdered sugar, milk, and vanilla extract.
Finish & serve: Drizzle the glaze over the warm pizza, slice into squares or triangles, and enjoy!

Crunchy topping: Sprinkle chopped nuts like pecans or walnuts before baking.

Caramel twist: Swap vanilla glaze for a caramel drizzle.

Chocolate lover’s version: Add mini chocolate chips before baking.

Pumpkin spice variation: Replace cinnamon with pumpkin spice for a fall-inspired flavor.

Make-ahead tip: Bake the crust in advance and add glaze just before serving.