Ingredients
1 cup unsalted butter, softened
½ cup sweetened condensed milk
½ cup powdered sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
¼ teaspoon salt
Powdered sugar (for dusting)
Instructions
- Prepare the Dough – Beat butter until smooth and creamy. Add condensed milk, powdered sugar, and vanilla extract, mixing until light and fluffy.
- Add Dry Ingredients – Gradually mix in flour and salt until just combined. The dough should be soft but not sticky.
- Shape & Chill – Roll dough into 1-inch balls and place on a parchment-lined baking sheet. Refrigerate for 30 minutes.
- Bake – Preheat oven to 350°F (175°C). Bake for 10-12 minutes or until edges are lightly golden. Let cool slightly on the baking sheet.
- Dust with Powdered Sugar – While warm, roll cookies in powdered sugar. Once fully cooled, dust again for a snowy finish.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: International
- Diet: Vegetarian
Nutrition
- Serving Size: 24 cookies
- Calories: 140 kcal
