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Condensed Milk Snow Cookies

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These buttery, melt-in-your-mouth cookies are lightly sweetened with condensed milk and coated in powdered sugar, giving them a delicate, snowy appearance. They are perfect for the holidays or whenever I crave a simple, comforting treat. With minimal ingredients and an easy process, these cookies are a delightful addition to any dessert table.

  • Total Time: 57 minutes (plus chilling)
  • Yield: 24 cookies

Ingredients

1 cup unsalted butter, softened

½ cup sweetened condensed milk

½ cup powdered sugar

1 teaspoon vanilla extract

2 cups all-purpose flour

¼ teaspoon salt

Powdered sugar (for dusting)

Instructions

  1. Prepare the Dough – Beat butter until smooth and creamy. Add condensed milk, powdered sugar, and vanilla extract, mixing until light and fluffy.
  2. Add Dry Ingredients – Gradually mix in flour and salt until just combined. The dough should be soft but not sticky.
  3. Shape & Chill – Roll dough into 1-inch balls and place on a parchment-lined baking sheet. Refrigerate for 30 minutes.
  4. Bake – Preheat oven to 350°F (175°C). Bake for 10-12 minutes or until edges are lightly golden. Let cool slightly on the baking sheet.
  5. Dust with Powdered Sugar – While warm, roll cookies in powdered sugar. Once fully cooled, dust again for a snowy finish.
  • Author: Anna
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: International
  • Diet: Vegetarian

Nutrition

  • Serving Size: 24 cookies
  • Calories: 140 kcal