⅓ cup dry powdered buttermilk

2 tablespoons dried parsley

1 tablespoon smoked paprika

2 teaspoons garlic powder

2 teaspoons onion powder

2 teaspoons dried onion flakes

2 teaspoons dried dill weed

1 tablespoon brown sugar

1 teaspoon kosher salt

½ teaspoon black pepper

½ teaspoon cayenne pepper

½ teaspoon ground mustard

½ teaspoon cumin

Mix the Seasoning: In a small bowl, whisk together all ingredients until well combined.
For a finer texture: Pulse the mixture in a food processor for a smoother consistency.
Store: Transfer to an airtight container and keep in a cool, dry place for up to 3 months.

Spicier Version: Add extra cayenne or chipotle powder.

Herb-Forward: Increase the parsley and dill.

Sweeter Touch: Adjust brown sugar to taste.

Salt-Free Option: Omit salt for a low-sodium version.

Zesty Kick: Mix in lemon or lime zest for a fresh twist.