Name: Crab Stuffed Cheddar Bay Biscuits with Lemon Butter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 package Cheddar Bay Biscuit Mix; 1 tsp garlic; 1 tsp Italian seasoning; 1 pound lump crab meat, fully cooked; ¼ tsp paprika; ½ tsp onion powder; ½ cup mayonnaise (plus more if needed); 1 tbsp mustard; ½ sleeve Ritz crackers, crushed; 1 cup grated Parmesan; 2 tbsp melted butter; 1 tsp lemon juice

Jump to Recipe·Print Recipe

Fluffy, cheesy, and packed with rich crab flavor, these Crab Stuffed Cheddar Bay Biscuits with Lemon Butter are an irresistible twist on a classic. The tender Cheddar Bay biscuit dough surrounds a savory crab filling, and a finishing touch of lemon butter brings everything together. Perfect for special occasions or an indulgent appetizer, these biscuits are sure to impress.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 package Cheddar Bay Biscuit Mix

1 tsp garlic

1 tsp Italian seasoning

For the Crab Filling:

1 pound lump crab meat, fully cooked

¼ tsp paprika

½ tsp onion powder

½ cup mayonnaise (plus more if needed)

1 tbsp mustard

½ sleeve Ritz crackers, crushed

1 cup grated Parmesan

For the Topping:

2 tbsp melted butter

1 tsp lemon juice

Directions

Prepare the Cheddar Bay Biscuit mix according to the package instructions and set aside.

Preheat the oven to 375°F (190°C) and grease two muffin tins with nonstick spray.

In a bowl, mix together the lump crab meat, paprika, onion powder, mustard, mayonnaise, and crushed Ritz crackers. Stir well, adding a little more mayonnaise if needed for consistency.

Lightly flour your hands, then take a scoop of biscuit dough and flatten it into a small cup shape.

Place a scoop of the crab mixture into the center of the dough, then cover with a little more biscuit dough, sealing the edges.

Repeat until all the biscuit dough and crab filling are used. Place each stuffed biscuit into a muffin tray.

Bake for 12-15 minutes, or until the biscuits are golden brown and cooked through.

While baking, mix the melted butter with lemon juice.

Once the biscuits are done, brush them with the lemon butter mixture and serve warm.

Servings and Timing

Prep Time: 15 minutes

Cooking Time: 15 minutes

Total Time: 30 minutes

Servings: 12 biscuits

Calories per biscuit: 320 kcal

Variations

Spicy Kick – Add a dash of cayenne pepper or hot sauce to the crab filling.

Cheesier Option – Mix shredded cheddar or Monterey Jack into the crab mixture.

Herb Infusion – Add chopped fresh parsley or chives for a fresh flavor boost.

Creamier Texture – Mix in a little cream cheese for an ultra-creamy filling.

Cajun Twist – Swap the Italian seasoning for Cajun seasoning for a Southern-inspired flavor.

Storage and Reheating

Refrigeration – Store leftovers in an airtight container in the fridge for up to 3 days.

Freezing – Wrap each biscuit tightly and freeze for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating – Warm in a 350°F oven for about 5 minutes or microwave for 30 seconds until heated through.

FAQs

How do I prevent the biscuits from getting soggy?

I make sure to drain any excess liquid from the crab meat before mixing it with the other ingredients. This helps keep the biscuits fluffy and not too moist.

Can I use fresh crab meat instead of canned?

Absolutely! Fresh lump crab meat will give the best flavor, but canned or even imitation crab can work in a pinch.

Can I make these ahead of time?

Yes! I prepare the stuffed biscuits in advance, refrigerate them, and bake them fresh when needed. They also reheat well if baked ahead.

What can I serve with these biscuits?

These pair wonderfully with seafood dishes, soups, or a fresh salad. They also make a great snack on their own.

Can I use a different type of biscuit dough?

Yes, I can use homemade biscuit dough or even pre-made refrigerated biscuit dough if I don’t have a Cheddar Bay Biscuit mix on hand.

Conclusion

These Crab Stuffed Cheddar Bay Biscuits with Lemon Butter are a perfect blend of savory, cheesy, and buttery goodness. Whether served as an appetizer, snack, or side dish, they are sure to be a hit. The rich crab filling and zesty lemon butter make them extra special, and they’re surprisingly easy to make. Try them out for your next gathering or seafood feast.

Recipe:

Crab Stuffed Cheddar Bay Biscuits with Lemon Butter

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Print Recipe

Fluffy, cheesy, and packed with rich crab flavor, these Crab Stuffed Cheddar Bay Biscuits with lemon butter are the ultimate savory treat. Made with Cheddar Bay biscuit mix and filled with a creamy, seasoned crab mixture, they’re baked to golden perfection and brushed with zesty lemon butter. Perfect as an appetizer or side dish, these biscuits are sure to impress at any gathering!

Total Time: 30 minutes
Yield: 12 biscuits

Instructions

Prepare the Biscuit Dough: Follow the package instructions to prepare the Cheddar Bay Biscuit mix. Set aside.
Preheat the Oven: Set to 375°F (190°C) and grease a 12-cup muffin tin with nonstick spray.
Make the Crab Filling: In a bowl, combine lump crab meat, paprika, onion powder, mustard, mayonnaise, and crushed Ritz crackers. Stir well, adding more mayonnaise if needed for consistency.
Shape the Biscuits: Lightly flour your hands. Take a scoop of biscuit dough, flatten it into a cup shape, and add a spoonful of crab mixture in the center. Cover with more biscuit dough and seal the edges.
Bake: Place each stuffed biscuit into the muffin tin and bake for 12-15 minutes or until golden brown.
Prepare Lemon Butter: While baking, mix melted butter with lemon juice.
Finish & Serve: Brush the warm biscuits with lemon butter and serve immediately.